Japanese Hokkaido Milk Loaf，very soft and fluffy, easy recipe

Ingredients: (2 toast tin of 20x10x11cm)
fresh yeast 18g (or dry yeast 6g)
milk 220g
whipping cream 140g
1 egg
sugar 50g
bread flour 540g
salt 5g

#北海道 Milk Toast #toast bread #MilkLoaf #bread #HokkaidoMilkLoaf #JapaneseSoftBread

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