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When I go to a bakery, one of the breads I always reach for is delicious chestnut bread. This bread has a great texture from the sweet and savory chestnuts stuffed inside the bread, and the sweetness of the cookies and almond slices on top is also amazing.

ingredients
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2/3 cup of warm water (160ml, 160g)
3 tablespoons of sugar (45ml, 36g)
half a teaspoon of salt (3 g)
1 teaspoon (5 ml, 3 g) of instant dry yeast
2 cups of all-purpose flour (or strong flour) (480ml, 290g)
Half an egg (25g) - room temperature
1 tablespoon of cooking oil (15ml, 13g)
2 tablespoons (30ml, 16g) Full cream milk powder
boiled with sugar, Chestnuts 1 cup (150g)

topping
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25g unsalted butter, room temperature
2 tablespoons of sugar (30ml, 25g)
1 tablespoon of egg (15ml, 15g)
3 tablespoons of all-purpose flour (45ml, 25g)
a pinch of baking powder

Some almonds flakes.

bread pan ; 10cm x 10cm x 21cm

170 (335F) convection (fan forced) for 30 minutes

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