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170.9 هزار بار بازدید -
2 سال پیش
-
#Bread recipe
#Bread recipe#Bread#Chestnut bread#streusel#streuselbread#ChestnutBaking#Autumn Baking#Chestnut Dessert #Dessert #Bread#
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Instagram - Instagram: baking_again_today
hello! Today is baking 😊
Today, I made a baked chestnut bread with lots of sweet chestnuts and lots of crunchy streusel!
The bread is so moist and soft that it tastes really happy when you eat it with a glass of milk.
I like streusel, so I put plenty of soboro and baked it. Crispy and savory, it's really delicious!
I made the chestnuts that go inside the bread and put them in. That's why I think it tastes better!
How to make delicious chestnut in syrup ( 맛 없는 밤도 100배 맛있어지는 치트키👍 보늬밤, 보늬밤 페이스트... ) Please refer to this video! Canned chestnut in syrup is also delicious.
This time, I made it using the no-kneading method. Those who make it with a kneader can also make the recipe as it is.
Make sure to make moist and soft streusel chestnut bread!
I hope you have a good baking today. 😊
🌰 Chestnut Bread 🌰
▶ Ingredients ◀ 16x8x6.5cm Pan 2 pieces
Preheat 338°F (170°C), bake at 320°F (160°C) for 28-30 minutes.
[ Bread dough ]
135g of milk
25g sugar
5g salt
4g instant dry yeast
25g eggs
225g bread flour
30g unsalted butter
About 250g chestnut in syrup
[ Soboro(streusel) ]
30g unsalted butter
10g Peanut Butter
40g sugar
5g starch syrup
1 pinch salt
10g eggs
70g cake flour
1g baking powder
25g almond powder
◼ How to store ◼
- Store at room temperature. Store up to 2 days at room temperature and freezer beyond that. Refrigeration is not recommended.
▽▼ Please check the More section please click on the down below ▽▼
▶ Please watch after setting the quality to 2160p ◀
☆"Like" and "Subscribe" are a great help for video production. ^^ Please hold down the "Like" and "Subscribe" buttons~❤
◆ Unauthorized use of recipes is prohibited. Please use the recipe by leaving the source. ◆
◆ Re-uploading and secondary editing of video is prohibited ◆
Instagram - Instagram: baking_again_today
hello! Today is baking 😊
Today, I made a baked chestnut bread with lots of sweet chestnuts and lots of crunchy streusel!
The bread is so moist and soft that it tastes really happy when you eat it with a glass of milk.
I like streusel, so I put plenty of soboro and baked it. Crispy and savory, it's really delicious!
I made the chestnuts that go inside the bread and put them in. That's why I think it tastes better!
How to make delicious chestnut in syrup ( 맛 없는 밤도 100배 맛있어지는 치트키👍 보늬밤, 보늬밤 페이스트... ) Please refer to this video! Canned chestnut in syrup is also delicious.
This time, I made it using the no-kneading method. Those who make it with a kneader can also make the recipe as it is.
Make sure to make moist and soft streusel chestnut bread!
I hope you have a good baking today. 😊
🌰 Chestnut Bread 🌰
▶ Ingredients ◀ 16x8x6.5cm Pan 2 pieces
Preheat 338°F (170°C), bake at 320°F (160°C) for 28-30 minutes.
[ Bread dough ]
135g of milk
25g sugar
5g salt
4g instant dry yeast
25g eggs
225g bread flour
30g unsalted butter
About 250g chestnut in syrup
[ Soboro(streusel) ]
30g unsalted butter
10g Peanut Butter
40g sugar
5g starch syrup
1 pinch salt
10g eggs
70g cake flour
1g baking powder
25g almond powder
◼ How to store ◼
- Store at room temperature. Store up to 2 days at room temperature and freezer beyond that. Refrigeration is not recommended.
2 سال پیش
در تاریخ 1401/08/07 منتشر شده
است.
170,988
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