이렇게만 하면 발효시간 따로 없이 통밀 베이글이 만들어 집니다 / 비건빵 / 건강빵

Ready-to-eat bagels can be done within 30 minutes. It's made with 100% whole wheat flour, it is healthy and tastes good too.



Ingredients
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1 cup of water (240ml, 240g)
3 tablespoons of sugar (45ml, 36g)
1/2 teaspoon of salt (3 g)
2 teaspoons of instant dry yeast (10ml, 6g)
3 cups of whole wheat flour (720ml, 420g)
3 tablespoons of cooking oil (45ml, 40g)

180(355F) fan forced for 18~20 minutes

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