ONE HOUR CINNAMON ROLLS IN SMALL BATCH
19.8 هزار بار بازدید -
3 سال پیش
-
This recipe will change your
This recipe will change your life in 60 minutes! Ready in just over an hour, these small batch cinnamon rolls are soft, gooey and delicious. They are the perfect amount for 2-4 people.
Find the Printable Recipe sheet here: https://peachie.recipes/products/smal...
Ingredients:
1/3 cup warm water 105-110 degrees F
▢1/4 cup buttermilk room temperature
▢3 Tbsp sugar
▢1 1/2 Tbsp butter melted but not hot
▢1 T dry active yeast
▢1/2 tsp salt
▢1 egg yolk
▢2 cups all purpose or bread flour
Cinnamon Filling
▢1/2 Tbsp butter melted
▢3 Tbsp brown sugar
▢3 Tbsp sugar
▢2 tsp cinnamon
Frosting
▢1 Tbsp butter softened
▢1 cup powdered sugar
▢1/2 tsp vanilla
▢1-2 tsp milk
Directions:
Mix together water, buttermilk, sugar, melted butter and yeast in a bowl. Allow to sit for 5-10 minutes until bubbly and foamy.
Add in salt, eggs and flour. Mix and knead for 5-10 minutes until dough is soft and smoth.
Allow to sit for 10 minutes. Prepare filling.
Cinnamon Filling
Mix together butter, sugars and cinnamon. Will resemble damp sand.
Roll out dough on a lightly floured surface into a 6 x 9 inch rectangle.
Spread with cinnamon filling.
Roll up dough along the long end. Using thread or dental floss, cut into 4-6 pieces.
Place on a greased baking sheet and let rise for 15 minutes.
Bake at 400 degrees F. for 12-15 minutes.
Frosting
Mix together butter, powdered sugar and vanilla. Add enough milk to form a nice spreading consistency.
Allow rolls to cool for about 5 minutes and then frost.
Affiliate Links:
Find my favorite small batch baking pan here: https://amzn.to/31c7Ts0
SUBSCRIBE to my channel: yourhomebased..
SUBSCRIBE to my weekly FREE email and meal plan: https://view.flodesk.com/pages/5ff1e7...
BLOG: yourhomebasedmom.com
FACEBOOK: Your Homebased Mom
IG: Your Homebased Mom
CONTACT ME: [email protected]
Welcome to my Kitchen! I'm Leigh Anne, the mother of four adult children and my husband and I are now empty nesters.
I know the challenges of learning to cook for just the 2 of you, it feels like learning to cook all over again! After the kids left home, I found that I stopped making a lot of our family's favorite dishes and treats because those recipes just made too much food and I was tempted to eat too much!
On this channel, I invite you into my kitchen each week where we learn how to make small batch recipes with big taste. You can still enjoy all those family favorite recipes, just less of it!
I look forward to meeting you in the kitchen each week with a new recipe and video.
You can find all my recipes on my website at www.yourhomebasedmom.com.
#smallbatchrecipes #cookingfortwo #smallbatch cooking
Find the Printable Recipe sheet here: https://peachie.recipes/products/smal...
Ingredients:
1/3 cup warm water 105-110 degrees F
▢1/4 cup buttermilk room temperature
▢3 Tbsp sugar
▢1 1/2 Tbsp butter melted but not hot
▢1 T dry active yeast
▢1/2 tsp salt
▢1 egg yolk
▢2 cups all purpose or bread flour
Cinnamon Filling
▢1/2 Tbsp butter melted
▢3 Tbsp brown sugar
▢3 Tbsp sugar
▢2 tsp cinnamon
Frosting
▢1 Tbsp butter softened
▢1 cup powdered sugar
▢1/2 tsp vanilla
▢1-2 tsp milk
Directions:
Mix together water, buttermilk, sugar, melted butter and yeast in a bowl. Allow to sit for 5-10 minutes until bubbly and foamy.
Add in salt, eggs and flour. Mix and knead for 5-10 minutes until dough is soft and smoth.
Allow to sit for 10 minutes. Prepare filling.
Cinnamon Filling
Mix together butter, sugars and cinnamon. Will resemble damp sand.
Roll out dough on a lightly floured surface into a 6 x 9 inch rectangle.
Spread with cinnamon filling.
Roll up dough along the long end. Using thread or dental floss, cut into 4-6 pieces.
Place on a greased baking sheet and let rise for 15 minutes.
Bake at 400 degrees F. for 12-15 minutes.
Frosting
Mix together butter, powdered sugar and vanilla. Add enough milk to form a nice spreading consistency.
Allow rolls to cool for about 5 minutes and then frost.
Affiliate Links:
Find my favorite small batch baking pan here: https://amzn.to/31c7Ts0
SUBSCRIBE to my channel: yourhomebased..
SUBSCRIBE to my weekly FREE email and meal plan: https://view.flodesk.com/pages/5ff1e7...
BLOG: yourhomebasedmom.com
FACEBOOK: Your Homebased Mom
IG: Your Homebased Mom
CONTACT ME: [email protected]
Welcome to my Kitchen! I'm Leigh Anne, the mother of four adult children and my husband and I are now empty nesters.
I know the challenges of learning to cook for just the 2 of you, it feels like learning to cook all over again! After the kids left home, I found that I stopped making a lot of our family's favorite dishes and treats because those recipes just made too much food and I was tempted to eat too much!
On this channel, I invite you into my kitchen each week where we learn how to make small batch recipes with big taste. You can still enjoy all those family favorite recipes, just less of it!
I look forward to meeting you in the kitchen each week with a new recipe and video.
You can find all my recipes on my website at www.yourhomebasedmom.com.
#smallbatchrecipes #cookingfortwo #smallbatch cooking
3 سال پیش
در تاریخ 1400/02/22 منتشر شده
است.
19,867
بـار بازدید شده