Easy Cinnamon Rolls With Cream Cheese Frosting

How to make the best Cinnamon Rolls with Cream Cheese Frosting that is not overly sweet.

Here's what you'll need:
1/2 cup milk (125ml)
1egg
2 tbsps sugar (30g)
1 tsp instant yeast (3g)
2 cup bread flour or apf (250g)
1/2 tsp salt (3g)
3 tbsps butter (35g)
FILLING:
1/2 cup brown sugar (100g)
1 tbsp cinnamon powder
1/2 tsp vanilla (3ml)
1/4 cup butter (55 to 60g)
FROSTING:
1/2 cup cream cheese (65g)
1/4 cup butter (55 to 60g)
1/2 tsp vanilla (3ml)
1/4 cup icing sugar or confectioners sugar (30g)
This recipe yields 6 cinnamon rolls. You can double the recipe too :)

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