Master The Art Of Making Homemade Cinnamon Rolls - Step by Step - How to Cook Tutorial
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7 ماه پیش
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Discover the Secrets of Crafting
Discover the Secrets of Crafting Perfect Homemade Cinnamon Rolls with our Step-by-Step Tutorial. Whether you're a beginner or a seasoned baker, follow along with our easy-to-follow guide and impress your friends and family with delicious, freshly baked cinnamon rolls.
Welcome to Collard Valley Cooks! Have you wished you could make your Cinnamon Rolls taste like Mama made them? You can do it! Come sit at my table and watch my cooking videos. You will learn how to cook Southern-style dishes using my mama's techniques and recipes. You will become a great cook, so stick around and don't miss a post by clicking that subscribe button today! Please leave me a comment if you like this recipe!
We have 4 large print cookbooks for sale! Purchase Collard Valley Cooks Cookbooks through our website: https://www.collardvalleycooks.com/co...
We have over 700 Printable recipes on our website. Use our search bar on the home page of our website to find any recipe. You can print it or save the pdf to print later. Go here to find this recipe under a food category here: https://www.collardvalleycooks.com/so...
To use our website search bar go to the top of the home page here: https://www.collardvalleycooks.com/
Cinnamon Rolls Vol. 2 Cookbook
1/4 CUP WARM WATER WITH 1/4 OZ. PACK YEAST (2 1/4 TSP.)
Combine water and yeast. Let sit 5 minutes.
1 CUP WARM MILK (microwave 60 seconds) ADD: 3 CUPS FLOUR to stand mixer (bowl) with dough hook attachment. Add cup of warm milk. Add yeast mixture. Blend 5-7 minutes on lowest speed.
BATTER BOWL: Grease with oil. Place dough in bowl, set in warm place to double in size.
PUNCH DOWN DOUGH Put back in stand mixer with dough hook & add:
1/3 CUP SUGAR, 2 ROOM TEMP EGGS, 1 TSP. SALT, 1 TSP. CINNAMON, 1 1/2 CUP FLOUR (1/4 CUP AT A TIME) slowly beating after each addition. Mix for 5 minutes.
COMBINE: 1 STICK SALTED BUTTER (ROOM TEMP)-2 TBSP CINNAMON--1 CUP SUGAR--1/2 TSP. VANILLA EXTRACT—MIX WELL.
Roll dough out on floured surface in a rectangular shape. Spread with Cinnamon mixture. Roll short side all the way up (for more layers). Cut in 1” thickness with serrated knife. Place close together in a greased 13x9 baking dish. Spray tops with cooking spray. Top with plastic wrap. Once rolls rise almost double, take off wrap and bake at 350 until golden brown. Use Vanilla Glaze
For a full printable recipe visit our website here: https://www.collardvalleycooks.com/br...
Subscribe to Collard Valley Cooks: collardvalleycooks
Link to enter our current Giveaway: https://www.collardvalleycooks.com/gi...
See our Latest Video Tutorials: https://www.seevid.ir/c/CollardValle...
See our Most Watched Video Tutorials: https://www.seevid.ir/c/CollardValle...
Shop Tammy’s Amazon Favorites: https://amzn.to/3TSRbsx
Check out our website: https://www.collardvalleycooks.com/
Shop our Kitchen Best Sellers: https://www.collardvalleycooks.com/to...
We are Chris & Tammy Nichols and we are sharing our love for Southern cooking, passed down through generations and seasoned with a whole lot of love. Come sit at our table, where biscuits rise golden brown, collard greens simmer soulfully, and laughter and good times always bring back memories. We'll be showing you how to whip up classics like fried chicken and cornbread, explore hidden gems of Southern cuisine, and even throw in a few surprises along the way. So, grab your kitchen tools and get ready to cook up some memories with Collard Valley Cooks!
#cinnamonrolls, #cinnamonrollrecipe
Swaggerty Sausage Sponsor: https://www.swaggertys.com/
#collardvalleycooks, #collardvalleycooksrecipes, #southerncooking, #whitelily
Welcome to Collard Valley Cooks! Have you wished you could make your Cinnamon Rolls taste like Mama made them? You can do it! Come sit at my table and watch my cooking videos. You will learn how to cook Southern-style dishes using my mama's techniques and recipes. You will become a great cook, so stick around and don't miss a post by clicking that subscribe button today! Please leave me a comment if you like this recipe!
We have 4 large print cookbooks for sale! Purchase Collard Valley Cooks Cookbooks through our website: https://www.collardvalleycooks.com/co...
We have over 700 Printable recipes on our website. Use our search bar on the home page of our website to find any recipe. You can print it or save the pdf to print later. Go here to find this recipe under a food category here: https://www.collardvalleycooks.com/so...
To use our website search bar go to the top of the home page here: https://www.collardvalleycooks.com/
Cinnamon Rolls Vol. 2 Cookbook
1/4 CUP WARM WATER WITH 1/4 OZ. PACK YEAST (2 1/4 TSP.)
Combine water and yeast. Let sit 5 minutes.
1 CUP WARM MILK (microwave 60 seconds) ADD: 3 CUPS FLOUR to stand mixer (bowl) with dough hook attachment. Add cup of warm milk. Add yeast mixture. Blend 5-7 minutes on lowest speed.
BATTER BOWL: Grease with oil. Place dough in bowl, set in warm place to double in size.
PUNCH DOWN DOUGH Put back in stand mixer with dough hook & add:
1/3 CUP SUGAR, 2 ROOM TEMP EGGS, 1 TSP. SALT, 1 TSP. CINNAMON, 1 1/2 CUP FLOUR (1/4 CUP AT A TIME) slowly beating after each addition. Mix for 5 minutes.
COMBINE: 1 STICK SALTED BUTTER (ROOM TEMP)-2 TBSP CINNAMON--1 CUP SUGAR--1/2 TSP. VANILLA EXTRACT—MIX WELL.
Roll dough out on floured surface in a rectangular shape. Spread with Cinnamon mixture. Roll short side all the way up (for more layers). Cut in 1” thickness with serrated knife. Place close together in a greased 13x9 baking dish. Spray tops with cooking spray. Top with plastic wrap. Once rolls rise almost double, take off wrap and bake at 350 until golden brown. Use Vanilla Glaze
For a full printable recipe visit our website here: https://www.collardvalleycooks.com/br...
Subscribe to Collard Valley Cooks: collardvalleycooks
Link to enter our current Giveaway: https://www.collardvalleycooks.com/gi...
See our Latest Video Tutorials: https://www.seevid.ir/c/CollardValle...
See our Most Watched Video Tutorials: https://www.seevid.ir/c/CollardValle...
Shop Tammy’s Amazon Favorites: https://amzn.to/3TSRbsx
Check out our website: https://www.collardvalleycooks.com/
Shop our Kitchen Best Sellers: https://www.collardvalleycooks.com/to...
We are Chris & Tammy Nichols and we are sharing our love for Southern cooking, passed down through generations and seasoned with a whole lot of love. Come sit at our table, where biscuits rise golden brown, collard greens simmer soulfully, and laughter and good times always bring back memories. We'll be showing you how to whip up classics like fried chicken and cornbread, explore hidden gems of Southern cuisine, and even throw in a few surprises along the way. So, grab your kitchen tools and get ready to cook up some memories with Collard Valley Cooks!
#cinnamonrolls, #cinnamonrollrecipe
Swaggerty Sausage Sponsor: https://www.swaggertys.com/
#collardvalleycooks, #collardvalleycooksrecipes, #southerncooking, #whitelily
7 ماه پیش
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