MOUSSE AL CIOCCOLATO Bianco con Glassa a Specchio
231 هزار بار بازدید -
4 سال پیش
-
WHITE CHOCOLATE MOUSSE RECIPE WITH
WHITE CHOCOLATE MOUSSE RECIPE WITH MIRROR GLAZE by Italian Cakes.
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The white chocolate mousse is perfect to be enjoyed as a spoon dessert, and to compose special desserts like the one we offer you today. The dessert we offer, ideal for Mother's Day or Valentine's Day, is composed of a chocolate mousse, a heart of raspberry jelly, a base of crumbled dry biscuits and a coating with white chocolate mirror glaze. We will try to help you in the preparation thanks to our video recipe step by step.
Mousse ingredients with mirror glaze
Fund:
- 250 gr of dry biscuits
- 125 g of butter
White chocolate mousse:
- 200 gr of white chocolate
- 320 gr of Philadlphia
- 50 g of sugar
- 300 g of cream
- 1 organic lemon
- 2 sheets of jelly
Raspberry jelly:
- 250 gr of raspberries
- 100 gr of granulated sugar
- 1 organic lemon
- 4 sheets of jelly
Pink chocolate glaze
- 150 gr of granulated sugar
- 75 ml of water
- 150 g of glucose
- 150 gr of white chocolate
- 5 sheets of jelly
- 100 gr of condensed milk
- food coloring paste
TIME STAMPS
00:33 Fund of dry biscuits
01:28 Raspberry jelly heart
03:00 White chocolate mousse
05:50 We make the heart-shaped Mousse
07:28 We prepare the mirror glaze
Subscribe to the channel: http://goo.gl/CBFpD
The white chocolate mousse is perfect to be enjoyed as a spoon dessert, and to compose special desserts like the one we offer you today. The dessert we offer, ideal for Mother's Day or Valentine's Day, is composed of a chocolate mousse, a heart of raspberry jelly, a base of crumbled dry biscuits and a coating with white chocolate mirror glaze. We will try to help you in the preparation thanks to our video recipe step by step.
Mousse ingredients with mirror glaze
Fund:
- 250 gr of dry biscuits
- 125 g of butter
White chocolate mousse:
- 200 gr of white chocolate
- 320 gr of Philadlphia
- 50 g of sugar
- 300 g of cream
- 1 organic lemon
- 2 sheets of jelly
Raspberry jelly:
- 250 gr of raspberries
- 100 gr of granulated sugar
- 1 organic lemon
- 4 sheets of jelly
Pink chocolate glaze
- 150 gr of granulated sugar
- 75 ml of water
- 150 g of glucose
- 150 gr of white chocolate
- 5 sheets of jelly
- 100 gr of condensed milk
- food coloring paste
TIME STAMPS
00:33 Fund of dry biscuits
01:28 Raspberry jelly heart
03:00 White chocolate mousse
05:50 We make the heart-shaped Mousse
07:28 We prepare the mirror glaze
4 سال پیش
در تاریخ 1399/02/12 منتشر شده
است.
231,092
بـار بازدید شده