🍚Rice Cooker Chicken and Rice with Chinese Sausages | Chinese One Pot Wonder for Busy People
774 بار بازدید -
7 ماه پیش
-
Let's make Rice Cooker Chicken
Let's make Rice Cooker Chicken and Rice with Chinese Sausages!
For those days when time is tight and energy is low, this recipe has got you covered.
It's quick, it's easy – simply toss all the ingredients into the Rice Cooker and let it work its magic. Treat yourself to a satisfying and delicious meal without the stress of cooking after a long day at work. Your perfect dinner awaits – let's make cooking a breeze! 💼🍽️
🙌Your support means the world to us! Please subscribe to our channel for new upload every Monday.
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📃Ingredients:
3 cups Jasmine (Thai) Rice 泰國香米
3-4 dried shitake mushrooms 冬菇
1/2 Chicken (400-500g) 鮮雞
1 Chinese pork sausage 臘腸 (https://keewah.com/hk/22kee-wah-chine...)
1 Chinese liver sausage 膶腸 (https://keewah.com/hk/22kee-wah-chine...)
Marinade:
2 tablespoons Light Soy Sauce 生抽 (I use Lee Kum Kee https://hk.lkk.com/en/products/suprem...)
1 tablespoon Dark Soy Sauce 老抽 (https://hk.lkk.com/en/products/premiu...)
1 tablespoon Shaoxing Wine 紹興酒 (https://hk.lkk.com/en/products/shaoxi...)
1/2 teaspoon Sugar 砂糖
1 pinch Salt 海鹽
Sauce:
1 tablespoon fresh Corinder (Cilantro) 芫茜
1 teaspoon Bird's eye chili 指天椒
2 tablespoons Light Soy Sauce 生抽 (https://hk.lkk.com/en/products/suprem...)
1/2 tablespoon Dark Soy Sauce 老抽 (https://hk.lkk.com/en/products/premiu...)
1/2 teaspoon Sugar 砂糖
Method:
1. In a bowl, steep the dried shitake mushrooms in hot water (like a tea), and leave it at room temperature for 4 hours
2. Marinade the chicken for at least 30 minutes. You can also marinade overnight to save time the next day.
3. Wash the rice (not in the rice cooker's internal pot) and then place in the internal pot. Pour in the liquid the mushrooms were soaking in. Be careful not to pour in the dust and sand on the bottom of the bowl. Then top off with filtered water until just under the rice cooker's 3-cup line. Then start the rice cooker.
4. Slice the Chinese sausages and the rehydrated mushrooms.
5. Then use a plate, roughly the same size as the internal pot and arrange the chicken, skin-side up.
6. When the rice cooker has been cooking the rice for about 10 minutes, open the lid, place a layer of mushrooms on the rice. Then slide the chicken on and then add the sausages. Close the lid and let the rice cooker finish the cooking program.
7. When the rice program finishes, keep the lid closed for another 10 minutes.
8. Make the sauce
9. Before eating, mix up the rice and the cooked ingredients and serve with the sauce.
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Equipment I use:
Electric Kettle: Gemini (https://www.gilmanmore.com/en/product...)
IH Hob: Gemini (https://www.gilmanmore.com/zh-hant/pr...)
Rice Cooker: Gemini (https://www.gilmanmore.com/en/product...)
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🎞️Chapters:
00:00 - Intro
00:11 - Prep the shitake mushrooms and chicken
00:30 - My pick for the type of rice
00:33 - Reason not to wash the rice in the rice cooker container
00:50 - Add the mushroom water into the rice cooker
01:15 - Different types of Chinese sausages
01:41 - Easy way to add the chicken into the rice cooker
02:25 - Add the Chinese sausages
02:31 - Making the sauce
03:00 - Mix the rice and plate
------
🌐 Explore more:
No fail Pineapple Bun from when I was a kid➡️EASY 30 Year old Pineapple Bun Recipe...
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-----
Socials:
Instagram: chefchristianyang
For those days when time is tight and energy is low, this recipe has got you covered.
It's quick, it's easy – simply toss all the ingredients into the Rice Cooker and let it work its magic. Treat yourself to a satisfying and delicious meal without the stress of cooking after a long day at work. Your perfect dinner awaits – let's make cooking a breeze! 💼🍽️
🙌Your support means the world to us! Please subscribe to our channel for new upload every Monday.
-------
📃Ingredients:
3 cups Jasmine (Thai) Rice 泰國香米
3-4 dried shitake mushrooms 冬菇
1/2 Chicken (400-500g) 鮮雞
1 Chinese pork sausage 臘腸 (https://keewah.com/hk/22kee-wah-chine...)
1 Chinese liver sausage 膶腸 (https://keewah.com/hk/22kee-wah-chine...)
Marinade:
2 tablespoons Light Soy Sauce 生抽 (I use Lee Kum Kee https://hk.lkk.com/en/products/suprem...)
1 tablespoon Dark Soy Sauce 老抽 (https://hk.lkk.com/en/products/premiu...)
1 tablespoon Shaoxing Wine 紹興酒 (https://hk.lkk.com/en/products/shaoxi...)
1/2 teaspoon Sugar 砂糖
1 pinch Salt 海鹽
Sauce:
1 tablespoon fresh Corinder (Cilantro) 芫茜
1 teaspoon Bird's eye chili 指天椒
2 tablespoons Light Soy Sauce 生抽 (https://hk.lkk.com/en/products/suprem...)
1/2 tablespoon Dark Soy Sauce 老抽 (https://hk.lkk.com/en/products/premiu...)
1/2 teaspoon Sugar 砂糖
Method:
1. In a bowl, steep the dried shitake mushrooms in hot water (like a tea), and leave it at room temperature for 4 hours
2. Marinade the chicken for at least 30 minutes. You can also marinade overnight to save time the next day.
3. Wash the rice (not in the rice cooker's internal pot) and then place in the internal pot. Pour in the liquid the mushrooms were soaking in. Be careful not to pour in the dust and sand on the bottom of the bowl. Then top off with filtered water until just under the rice cooker's 3-cup line. Then start the rice cooker.
4. Slice the Chinese sausages and the rehydrated mushrooms.
5. Then use a plate, roughly the same size as the internal pot and arrange the chicken, skin-side up.
6. When the rice cooker has been cooking the rice for about 10 minutes, open the lid, place a layer of mushrooms on the rice. Then slide the chicken on and then add the sausages. Close the lid and let the rice cooker finish the cooking program.
7. When the rice program finishes, keep the lid closed for another 10 minutes.
8. Make the sauce
9. Before eating, mix up the rice and the cooked ingredients and serve with the sauce.
------
Equipment I use:
Electric Kettle: Gemini (https://www.gilmanmore.com/en/product...)
IH Hob: Gemini (https://www.gilmanmore.com/zh-hant/pr...)
Rice Cooker: Gemini (https://www.gilmanmore.com/en/product...)
-------
🎞️Chapters:
00:00 - Intro
00:11 - Prep the shitake mushrooms and chicken
00:30 - My pick for the type of rice
00:33 - Reason not to wash the rice in the rice cooker container
00:50 - Add the mushroom water into the rice cooker
01:15 - Different types of Chinese sausages
01:41 - Easy way to add the chicken into the rice cooker
02:25 - Add the Chinese sausages
02:31 - Making the sauce
03:00 - Mix the rice and plate
------
🌐 Explore more:
No fail Pineapple Bun from when I was a kid➡️EASY 30 Year old Pineapple Bun Recipe...
HK style Swiss Chicken Wings Noodles➡️QUICK and EASY HK Cha Chaan Teng Swis...
Hakka Style Stuffed Tofu➡️😋🥢Made for XO Sauce and Tofu Lovers-H...
Reduced Oil Flat Noodles with Cognac Beef➡️🥩How to use LESS OIL to cook Cognac B...
Chinese Overlord Chicken➡️Simple dinner dish Chinese Overlord C...
Typhoon Shelter Chicken Wings➡️🤤What a Hong Kong TV chef cooks at ho...
Drunken Clams in Steamed Eggs➡️💯NO FAIL Drunken Clams in Steamed Egg...
Yeung Chow Fried Rice➡️😋HK TV chef's NO WOK NO FIRE Yeung Ch...
Cantonese style Pan Fried Chicken with Scallion Sauce➡️🙌🍗Cantonese style Pan Fried Chicken T...
How to cut steamed Chicken the Chinglish way➡️🐔How to cut steamed chicken the Chine...
-----
Socials:
Instagram: chefchristianyang
7 ماه پیش
در تاریخ 1402/10/17 منتشر شده
است.
774
بـار بازدید شده