Clams in Blackbean Sauce with CRISPY CRISPY FRIED NOODLES
252 بار بازدید -
4 ماه پیش
-
2 distinct traditional Cantonese dishes,
2 distinct traditional Cantonese dishes, merged into one!!! This is what I love = Chinese X Chinese!! Just makes so much sense…. Soooooo super satisfying to every single tastebud.
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📃Ingredients:
Clams in Blackbean Sauce:
400-500g Clams 花甲
1/2 onion 洋蔥
2-3 spring onions 蔥
1 big red chili pepper 大辣椒
1/2 green capsicum 青椒
1 teaspoon Garlic, chopped 蒜蓉 (hk.lkk.com/en/products/minced-garlic)
3-4 thin slices of ginger, cut into slivers 薑片
1 teaspoon Blackbean garlic sauce 蒜蓉豆豉醬 (hk.lkk.com/en/products/black-bean-garlic-sauce)
2 tablespoons Chinese rice wine (optional) 米酒
4-5 tablespoons water 清水
Thickener:
1 teaspoon cornstarch 生粉
30 ml water 清水
Noodles
3 bundles Chinese Egg noodles 幼麵
500ml-800ml Water for boiling 清水
4 tablespoons Oil for frying 植物油
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Equipment I use:
Electric Kettle: Gemini (www.gilmanmore.com/en/product/detail/1191756/26)
IH Hob: Gemini (www.gilmanmore.com/zh-hant/product/detail/1184491/…)
Rice Cooker: Gemini (www.gilmanmore.com/en/product/detail/1182401/25)
Combi Steam Oven: Gemini G40 www.gilman-group.com/en/products/gemini-g40-40l-co…
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Socials:
www.instagram.com/chefchristianyang/
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4 ماه پیش
در تاریخ 1403/02/19 منتشر شده
است.
252
بـار بازدید شده