Satay Beef in Instant noodles - A Hong Kong Breakfast Favorite
784 بار بازدید -
4 ماه پیش
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Bradley recently discovered Satay Beef
Bradley recently discovered Satay Beef noodles and now he’s hooked! This dish has all the flavour profile of satay, a little sweet, a little salty, a little seafood flavour, strong peanut flavour yet, Malaysian and Indonesian friends will probably agree the taste is nothing like what they serve. This is a true HK invention to make an exciting breakfast option to kick start the busy day. My version has a slight upgrade to make sure “satay” is better represented.
📃Ingredients:
100-150g Lean beef / chuck
Instant Noodles (have a plain flavour like chicken or beef)
Sauce/Marinade:
1 tablespoon Sacha Sauce (hk.lkk.com/en/products/sa-cha-sauce)
1 tablespoon peanut butter
1 teaspoon curry sauce (hk.lkk.com/en/products/curry-sauce)
1/2 teaspoon shrimp paste (hk.lkk.com/en/products/fine-shrimp-sauce)
1/2 teaspoon chiu chow chili (optional) (hk.lkk.com/en/products/chiu-chow-chili-oil)
1 teaspoon light soy sauce (hk.lkk.com/en/products/supreme-authentic-first-dra…)
60ml water
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Equipment I use:
Electric Kettle: Gemini (www.gilmanmore.com/en/product/detail/1191756/26)
IH Hob: Gemini (www.gilmanmore.com/zh-hant/product/detail/1184491/…)
Rice Cooker: Gemini (www.gilmanmore.com/en/product/detail/1182401/25)
Combi Steam Oven: Gemini G40 www.gilman-group.com/en/products/gemini-g40-40l-co…
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Socials:
www.instagram.com/chefchristianyang/
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4 ماه پیش
در تاریخ 1403/02/26 منتشر شده
است.
784
بـار بازدید شده