Roast Guinea Fowl,Somerset Cider And Peas. TheScottReaProject.

How To Cook Guinea Fowl.This Is,A stunning seasonal dish.Roast Guinea fowl with Somerset Peas And Cider,The guinea fowl is roasted with garlic and shallots,then served on a bed of smashed peas,with a sauce made from cider and stock,so simple to cook and the results are amazing,so please give it a try ,it not only look fantastic but tastes amazing,many thanks.

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TheScottReaProject.All About The Butchery,Preparation,And Cooking Of,Great British,Meat,Fish And Wild Game.By Scott Rea.Master Buthcher/Fishmonger.Former Butcher Of The Year.Self Taught Cook/Frustrated Chef.Cooking Simple And Delicious Seasonal Dishes Through The Year.Pleased To Meat You..

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