How To Cook A Skinned Pheasant. TheScottReaProject
170.6 هزار بار بازدید -
9 سال پیش
-
This is a great Pheasant
This is a great Pheasant dish,using a whole skinned pheasant.This is not fancy cooking..,Its just good,traditional ,honest,seasonal and rustic country cooking.The Pheasant is pot roasted in cider on a bed of seasonal cabbage and bacon.
Ideal winter warming food after a day in the field.many thanks.
Please Subscribe to my channel by clicking on the link below, as new videos released every week.
http://www.youtube.com/subscription_c...
https://twitter.com/ScottReaProject?l...
Facebook: 132366100270676
TheScottReaProject.All About The Butchery,Preparation,And Cooking Of,Great British,Meat,Fish And Wild Game.By Scott Rea.Master Butcher/Fishmonger.Former Butcher Of The Year.Self Taught Cook/Frustrated Chef.Cooking Simple And Delicious Seasonal Dishes Through The Year.Pleased To Meat You..
Ideal winter warming food after a day in the field.many thanks.
Please Subscribe to my channel by clicking on the link below, as new videos released every week.
http://www.youtube.com/subscription_c...
https://twitter.com/ScottReaProject?l...
Facebook: 132366100270676
TheScottReaProject.All About The Butchery,Preparation,And Cooking Of,Great British,Meat,Fish And Wild Game.By Scott Rea.Master Butcher/Fishmonger.Former Butcher Of The Year.Self Taught Cook/Frustrated Chef.Cooking Simple And Delicious Seasonal Dishes Through The Year.Pleased To Meat You..
9 سال پیش
در تاریخ 1394/09/01 منتشر شده
است.
170,665
بـار بازدید شده