How To Cook Pigs Cheeks. TheScottReaProject
62.2 هزار بار بازدید -
9 سال پیش
-
Herefordshire cider braised pigs cheeks.Pig
Herefordshire cider braised pigs cheeks.Pig cheeks are a much underused cut of meat, but cooked slowly are something special.This is a fantastic,warming,comforting, slow braised dish.The pigs are cheeks are braised in cider with carrot's, onion, fresh thyme and sage,then finished off with caramelized apples.
A great rich, sticky and unctuous stew.This is real food for real people.many thanks.
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TheScottReaProject.All About The Butchery,Preparation,And Cooking Of,Great British,Meat,Fish And Wild Game.By Scott Rea.Master Butcher/Fishmonger.Former Butcher Of The Year.Self Taught Cook/Frustrated Chef.Cooking Simple And Delicious Seasonal Dishes Through The Year.Pleased To Meat You..
A great rich, sticky and unctuous stew.This is real food for real people.many thanks.
Please Subscribe to my channel by clicking on the link below, as new videos released every week.
http://www.youtube.com/subscription_c...
https://twitter.com/ScottReaProject?l...
Facebook: 132366100270676
TheScottReaProject.All About The Butchery,Preparation,And Cooking Of,Great British,Meat,Fish And Wild Game.By Scott Rea.Master Butcher/Fishmonger.Former Butcher Of The Year.Self Taught Cook/Frustrated Chef.Cooking Simple And Delicious Seasonal Dishes Through The Year.Pleased To Meat You..
9 سال پیش
در تاریخ 1394/10/12 منتشر شده
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