Apricot Tarte Tatin Recipe | French Apricot Tart | Apricot Pie
4.5 هزار بار بازدید -
2 سال پیش
-
Welcome to Fruity Bakes!Apricot Tarte
Welcome to Fruity Bakes!
Apricot Tarte Tatin Ingredients:
900 g apricots, sweet but not too ripe (not pitted)
50 g sugar
a pinch of salt
dough:
270 g flour
50 g ground hazelnuts
2 eggs (M size)
130 g butter
50 g sugar
2 tsp vanilla sugar
2 tsp baking powder
a pinch of salt
caramel:
170 g sugar
110 g butter
170°C (338°F) 40’.
*If apricots are not juicy skip evaporating them.
Bon Appetit!
I would be glad to receive Your comments! Share this video with Your friends! Hit the bell and watch new videos every week!
#tartetatin #apricotpie #apricotrecipes
Apricot Tarte Tatin Ingredients:
900 g apricots, sweet but not too ripe (not pitted)
50 g sugar
a pinch of salt
dough:
270 g flour
50 g ground hazelnuts
2 eggs (M size)
130 g butter
50 g sugar
2 tsp vanilla sugar
2 tsp baking powder
a pinch of salt
caramel:
170 g sugar
110 g butter
170°C (338°F) 40’.
*If apricots are not juicy skip evaporating them.
Bon Appetit!
I would be glad to receive Your comments! Share this video with Your friends! Hit the bell and watch new videos every week!
#tartetatin #apricotpie #apricotrecipes
2 سال پیش
در تاریخ 1401/03/25 منتشر شده
است.
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