TARTE TATIN | foolproof recipe of the original french-style apple tart

Dark caramel, sweet apple and crisp pastry….so divine!
A classic French dessert perfect for the autumn season and surprisingly easy to make.
There you go the simple ingredients that you might need:

Flat-sided cake pan of 23 cm

100 g sugar for the caramel
150 g unsalted butter
150 g sugar
150 ml water
1 tsp Cinnamon
2 tsp Vanilla extract
N^ 8/9 apples (braeburn apples)
Puff pastry

Let it cool at room temperature for about 1 hour before de-moulding on to the serving platter.
To make it even more delicious serve with crème fraîche or a scoop of vanilla ice cream.

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