The Best Apricot Pie Recipe | Quick & Easy!

Hey Friends!! Today I wanted to show you how to make this incredible Apricot Pie.  Whats so spectacular about it is that it is made with a puff pastry dough which is super flaky and delicious.  Also this pie is drizzled with a creamy filling on top of the apricots which really enhances the flavor!  This Apricot fruit pie is just loaded with so many different flavors and textures that it will just blow your taste buds away!!
Enjoy!


Ingredients:
1 Package puff pastry dough defrosted
2  pounds apricots
1 cup Brown Sugar
1 Tablespoon Flour
1 Tablespoon Cornstarch

Creamy Filling:
4 oz Softened Cream Cheese
1/3 cup brown Sugar
1 teaspoon Vanilla Extract

Place the apricots into simmering water for a few minutes until the skins are able to be peeled off.
Peel and remove the pit from the apricots and place them in a bowl with the sugar, cornstarch and flour.
Place your first puff bastry sheet thats been slightly rolled out to fit the pan and fill it with the apricot mixture.
Top it with the second sheet on pastry dough and brush it lightly with egg and sprinkle with sugar.


Bake this on a very hot preheated oven that's 450 Fahrenheit for about 45 minutes until top is crisp and golden brown.