Coffee Jelly Flan | How to make Coffee Jelly Flan | Coffee Jelly Flan Recipe
208.1 هزار بار بازدید -
6 سال پیش
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Coffee Jelly Flan is a
Coffee Jelly Flan is a combination of coffee jelly and flan jelly or gulaman with leche flan.
PRICES OF INGREDIENTS ARE AT THE BOTTOM OF THIS PAGE
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Coffee Jelly Flan Recipe
JELLY FLAN INGREDIENTS
2 cups water
1 pack (25g) unflavored white gelatin powder
1 big can (300ml) condensed milk
1 big can (370ml) evaporated milk
3 egg
2 tsp vanilla
A few drops of yellow food color
COFFEE LAYER INGREDIENTS
2 cups water
1 tbsp unflavored white gelatin powder
½ cup sugar
1 tbsp instant coffee
½ tbsp evaporated milk
COFFEE JELLY PROCEDURE
1. In a pan combine water and 1 tablespoon unflavored white gelatin powder. Mix until the gelatin powder is dissolved.
2. Add sugar, instant coffee and evaporated milk. Mix until well combined.
3. Turn on the stove and cook over medium heat. Keep stirring until it comes into a boil. Once it boils turn off the heat.
4. Scoop about ½ cup of coffee jelly mixture into each mold. Let it cool to set.
JELLY FLAN PROCEDURE
1. Beat 3 eggs in a bowl then set aside.
2. In a pan or pot dissolved 1 pack (25g) unflavored gelatin powder in 2 cups of water.
3. Add beaten egg, condensed milk, evaporated milk and vanilla. Mix until well combined.
4. Add a few drops of yellow food color to give a bit of yellowish color to our jelly flan.
5. Turn on the stove and cook over medium heat. Keep stirring until it comes into a boil. Once it boils turn off the heat.
6. Scoop mixture and pour on top of coffee jelly. Pop bubbles using a toothpick or a fork. Let it cool to set.
7. Once it set and cooled down you can unmold the coffee jelly. Serve chilled or as is.
Enjoy!
COFFEE JELLY PRICES OF INGREDIENTS
1 pack (25g) unflavored white gelatin powder __________________________P12.95
1 tbsp unflavored white gelatin powder _______________________________P 6.47
1 big can (300ml) condensed milk ____________________________________P29.95
1 big can (370ml) evaporated milk ___________________________________ P24.50
3 eggs __________________________________________________________P 6.00 x 2 = P18.00
2 tsp vanilla ______________________________________________________P 0.50
½ cup sugar ______________________________________________________P 7.00
1 tbsp instant coffee _______________________________________________P 2.00
THIS VIDEO IS NOT SPONSORED
Camera I am using is Canon Ixus 132
Editing software: Movie Maker
Filmora 8.3.1
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PRICES OF INGREDIENTS ARE AT THE BOTTOM OF THIS PAGE
Please subscribe to my channel
sarapchannel
Please don’t forget to like and share!
Previous cooking video: “Milo Barquillos” Milo Barquillos | How to make Barquil...
Follow us on social media:
Instagram: schannel21
Pinterest: Pinterest: sarapchannel
Twitter: Twitter: sarapchannel
Coffee Jelly Flan Recipe
JELLY FLAN INGREDIENTS
2 cups water
1 pack (25g) unflavored white gelatin powder
1 big can (300ml) condensed milk
1 big can (370ml) evaporated milk
3 egg
2 tsp vanilla
A few drops of yellow food color
COFFEE LAYER INGREDIENTS
2 cups water
1 tbsp unflavored white gelatin powder
½ cup sugar
1 tbsp instant coffee
½ tbsp evaporated milk
COFFEE JELLY PROCEDURE
1. In a pan combine water and 1 tablespoon unflavored white gelatin powder. Mix until the gelatin powder is dissolved.
2. Add sugar, instant coffee and evaporated milk. Mix until well combined.
3. Turn on the stove and cook over medium heat. Keep stirring until it comes into a boil. Once it boils turn off the heat.
4. Scoop about ½ cup of coffee jelly mixture into each mold. Let it cool to set.
JELLY FLAN PROCEDURE
1. Beat 3 eggs in a bowl then set aside.
2. In a pan or pot dissolved 1 pack (25g) unflavored gelatin powder in 2 cups of water.
3. Add beaten egg, condensed milk, evaporated milk and vanilla. Mix until well combined.
4. Add a few drops of yellow food color to give a bit of yellowish color to our jelly flan.
5. Turn on the stove and cook over medium heat. Keep stirring until it comes into a boil. Once it boils turn off the heat.
6. Scoop mixture and pour on top of coffee jelly. Pop bubbles using a toothpick or a fork. Let it cool to set.
7. Once it set and cooled down you can unmold the coffee jelly. Serve chilled or as is.
Enjoy!
COFFEE JELLY PRICES OF INGREDIENTS
1 pack (25g) unflavored white gelatin powder __________________________P12.95
1 tbsp unflavored white gelatin powder _______________________________P 6.47
1 big can (300ml) condensed milk ____________________________________P29.95
1 big can (370ml) evaporated milk ___________________________________ P24.50
3 eggs __________________________________________________________P 6.00 x 2 = P18.00
2 tsp vanilla ______________________________________________________P 0.50
½ cup sugar ______________________________________________________P 7.00
1 tbsp instant coffee _______________________________________________P 2.00
THIS VIDEO IS NOT SPONSORED
Camera I am using is Canon Ixus 132
Editing software: Movie Maker
Filmora 8.3.1
PLEASE WATCH MY OTHER COOKING VIDEOS:
Patok Na Negosyo Recipes | Street Food Patok Na Negosyo Recipes | Street Food
Desserts And Sweet Recipes Desserts And Sweet Recipes
No Bake Desserts | Ice Box Cake Recipes No Bake Desserts | Ice Box Cake Recipes
Ice Candy Recipe Ice Candy Recipe
Samalamig | Summer Drinks Samalamig | Summer Drinks
Toaster Oven Series Toaster Oven Series
Cooking Tutorial Cooking Tutorial
Bento Series Bento Series
Filipino Street Food Filipino Street Food
6 سال پیش
در تاریخ 1397/04/22 منتشر شده
است.
208,137
بـار بازدید شده