How to cook TONKATSU (Japanese style pork cutlet) 〜とんかつ〜 | easy Japanese home cooking recipe

In this video, I am cooking Tonkatsu　(Japanese style pork cutlet). This is not an easy dish and it does take more than 30 min to make, but it is definitely worth the time. I am also showing how to make an alternative Tonkatsu sauce using Ketchup and Worcestershire sauce. If you make it more than for that day, you can also make Katsu-don (Rice bowl with Tonkatsu) with the leftover on the next day, which is also very delicious.

In my channel, I show authentic but alternative Japanese home cooking, which can be make with the ingredients available outside of Japan.

My video on how to make Katsu-don
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Ingredients for Tonkatsu
Pork (preferably loin or fillet)                              1-2 pieces
Flour                                                                  approx. 2 Tbsp
Egg                                                                                    1
Panko (Japanese breadcrumbs)                   approx. 1 cup
or
Bread (preferably baguette)

Alternative sauce for Tonkatsu sauce
- Ketchup                                                                  3 Tbsp
- Worcestershire sauce                                   1 1/2 Tbsp
- Soy sauce                                                           1/2 Tbsp
- Vinegar                                                               1/2 Tbsp
- Sugar                                                                  1/2 Tbsp

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00:00 Intro
01:09 Ingredients
02:16 Making the Tonkatsu sauce
03:08 Making Panko (Breakcrumb)
04:53 Cutting cabbage
06:00 Preparing meat
08:18 Frying
12:16 Eating
15:47 Ending
16:10 Recipe

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