How to cook MISO RAMEN 🍜 〜味噌ラーメン〜 | easy Japanese home cooking recipe

In my videos, I show step by step of alternative but authentic Japanese home cooking, which can be made with the ingredients available outside of Japan. In this video, I am cooking Miso Ramen. It is super easy and can be made in under 30 min. If you don't have access to Miso, you could use soy sauce instead. Ingredients for Miso Ramen Water 1 1/2 cups (375 ml) Ground pork 100-150 g (4-6 oz) Scallion 2 bundle Garlic 1-2 cloves Ginger 1 small piece Miso 1 1/2 Tbsp Soy sauce 1 Tsp Chilli bean sauce (Toban djan) 1/2-1 Tsp Sugar 1 Tsp Sesame oil (or any frying oil) 1/2 Tsp Baking soda 1 Tsp for 3 cups of water Angelhair pasta 1 portion Bean sprouts (optional) Joshua Weissman on Ramen    • How To Make Real Tonkotsu Ramen   Marion's Kitchen on Ramen    • The homemade ramen that DOESN'T take ...   Babish Culinary Universe on Ramen    • Tonkotsu Ramen | Basics with Babish      • Binging with Babish: Tampopo Ramen   Epicurious on Ramen    • 4 Levels of Ramen: Amateur to Food Sc...   HowToBasic on Ramen    • How To Make Ramen   Sudachi Recipes on Ramen:    • Easy Japanese Miso Ramen Recipe (Read...      • How to Turn Spaghetti into Ramen-Styl...   Video on Upgrading Instant Ramen Noodles    • How to upgrade RAMEN NOODLES 🍜: level...      • How to upgrade RAMEN NOODLES 🍜: level...   #AuthenticJapaneseHomeCooking #EasyJapaneseFood #Ramen

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