आंबोळी | Kalya Vatanyachi Usal | Janmashtami | Village Cooking Maharashtra | Red Soil Stories
316.3 هزار بار بازدید -
2 سال پیش
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Episode 14"Janmashtami Special"Namaste we are
Episode 14
"Janmashtami Special"
Namaste we are Shirish and Pooja and Welcome to our New episode of @RedSoilStories
Janmashtami, a Hindu festival celebrating the birth (janma) of the god Krishna on the eighth (ashtami) day of the dark fortnight of the month of Bhadrapada (August–September). The number eight has another significance in the Krishna legend in that he is the eighth child of his mother, Devaki.
It is the day when people start their preparation for the celebration of the Lord Krisha's birth. According to the legends, Lord Krishna was the incarnation of Vishnu, who was born in dark fortnight in the month of Bhadrapada in Mathura.
Krishna Janmashtami, also known simply as Janmashtami or Gokulashtami, is an annual Hindu festival that celebrates the birth of Krishna, the eighth avatar of Vishnu.
This occasion is celebrated differently in diiferent parts of India. Here in Maharashtra specially in kokan region it is celebrated by preparing "Aambolya" आंबोळी a fried flat bread of fermented rice flour, " Kalya vatanyache sambar/usal" ( Black peas Curry ) and "Shevgyachya Panachi Bhaji" ( Moringa leaves Sabji ).
Sweet Rice Pudding (Tandalachi Kheer ) is also prepared.
Pooja started preparing for Amboli early in the morning. She made the batter ready and Kept for fermentation. By the afternoon the batter was fermented. Before preparing Ambolya prepare "Usal" and " Bhaji".
Before everything else did you watch how Pooja was dreaming about the "Krishna" in his child form? This was our prayers to Lord Krishna.
Let us know how do you liked this episode..
Thank You for Watching "आंबोळी | Kalya Vatanyachi Usal | Janmashtami | Village Cooking Maharashtra | Red Soil Stories"
Use Earphones for Better Experience.
------------------------------ Content of this Video ---------------
00:00 - Intro
01:19 - Pooja Dreaming
00:27 - Preparing Kalya Vatanyachi Usal
02:11 - Preparing Shevgyachi Bhaajji
09:45 - Preparing Aambolya
12:10 - Lunch
---------------------------------------------------------------------------------------
Watch our all episodes (playlist) : Red Soil Stories All Episodes
Watch our latest episode here @RedSoilStories
Episode 8 Part One : Crab Curry | Crab Recipes - Part 1 | Maharashtra Traditional Life | Village Food | Red Soil Stories- खेकड्याचा रस्सा | Crabs Catching | ग...
Episode 8 Part Two : Crab Masala | Crab Recipes - Part 2 | Maharashtra Traditional Life | Village Food | Red Soil Stories Crab Masala | Crab Recipes - Part 2 |...
Episode 9 : आषाढी एकादशी | उपवासाची थाळी | Sabudana Vada | Shengdana Ladu | Rajgeera Puri | Red Soil Stories Sabudana Vada | आषाढी एकादशी | उपवासा...
Episode 10 : Yes, "Banana Flower" can be eaten.! My husband liked this "Special Dish" of it | Red Soil Stories Yes, "Banana Flower" can be eaten.! M...
Episode 11: Yes, "Banana Flower" can be eaten.! My husband liked this "Special Dish" of it | Red Soil Stories Yes, "Banana Flower" can be eaten.! M...
Episode 12 : Our Nagpanchami Celebration | Patolya and Undey | Traditional Food | Village Life | Red Soil Stories Patolya | पातोळ्या | Our Nagpanchami ...
Episode 13 : Rakshabandhan Celebration | Two Sweets Cooking in Village House | Village Life | Red Soil Stories Traditional Narali Bhat | नारळी भात |...
Thank you for watching our videos. We are planting one tree for each 10k likes on our video. The plantation will be shown in next video. Please do your part by liking our video and help us in making the earth more greener bit by bit.
Please Like, Share and Comment on the video and Don't forget to Subscribe to our channel to watch more exciting Content.
See you Soon...!!!
Follow us on: redsoilstories
Proud to say that we are inspired from- 李子柒 Liziqi, Dianxi Xiaoge, Traditional me, Poorna - The nature girl
Music Credits : Yellow Tunes ( https://www.yellowtunes.net/ )
#amboli #traditionalfood #Redsoilstories #villagelife #villagecooking #villagefood #villagekitchen #indianfood #maharashtra #maharashtravillagelife
"Janmashtami Special"
Namaste we are Shirish and Pooja and Welcome to our New episode of @RedSoilStories
Janmashtami, a Hindu festival celebrating the birth (janma) of the god Krishna on the eighth (ashtami) day of the dark fortnight of the month of Bhadrapada (August–September). The number eight has another significance in the Krishna legend in that he is the eighth child of his mother, Devaki.
It is the day when people start their preparation for the celebration of the Lord Krisha's birth. According to the legends, Lord Krishna was the incarnation of Vishnu, who was born in dark fortnight in the month of Bhadrapada in Mathura.
Krishna Janmashtami, also known simply as Janmashtami or Gokulashtami, is an annual Hindu festival that celebrates the birth of Krishna, the eighth avatar of Vishnu.
This occasion is celebrated differently in diiferent parts of India. Here in Maharashtra specially in kokan region it is celebrated by preparing "Aambolya" आंबोळी a fried flat bread of fermented rice flour, " Kalya vatanyache sambar/usal" ( Black peas Curry ) and "Shevgyachya Panachi Bhaji" ( Moringa leaves Sabji ).
Sweet Rice Pudding (Tandalachi Kheer ) is also prepared.
Pooja started preparing for Amboli early in the morning. She made the batter ready and Kept for fermentation. By the afternoon the batter was fermented. Before preparing Ambolya prepare "Usal" and " Bhaji".
Before everything else did you watch how Pooja was dreaming about the "Krishna" in his child form? This was our prayers to Lord Krishna.
Let us know how do you liked this episode..
Thank You for Watching "आंबोळी | Kalya Vatanyachi Usal | Janmashtami | Village Cooking Maharashtra | Red Soil Stories"
Use Earphones for Better Experience.
00:00 - Intro
01:19 - Pooja Dreaming
00:27 - Preparing Kalya Vatanyachi Usal
02:11 - Preparing Shevgyachi Bhaajji
09:45 - Preparing Aambolya
12:10 - Lunch
---------------------------------------------------------------------------------------
Watch our all episodes (playlist) : Red Soil Stories All Episodes
Watch our latest episode here @RedSoilStories
Episode 8 Part One : Crab Curry | Crab Recipes - Part 1 | Maharashtra Traditional Life | Village Food | Red Soil Stories- खेकड्याचा रस्सा | Crabs Catching | ग...
Episode 8 Part Two : Crab Masala | Crab Recipes - Part 2 | Maharashtra Traditional Life | Village Food | Red Soil Stories Crab Masala | Crab Recipes - Part 2 |...
Episode 9 : आषाढी एकादशी | उपवासाची थाळी | Sabudana Vada | Shengdana Ladu | Rajgeera Puri | Red Soil Stories Sabudana Vada | आषाढी एकादशी | उपवासा...
Episode 10 : Yes, "Banana Flower" can be eaten.! My husband liked this "Special Dish" of it | Red Soil Stories Yes, "Banana Flower" can be eaten.! M...
Episode 11: Yes, "Banana Flower" can be eaten.! My husband liked this "Special Dish" of it | Red Soil Stories Yes, "Banana Flower" can be eaten.! M...
Episode 12 : Our Nagpanchami Celebration | Patolya and Undey | Traditional Food | Village Life | Red Soil Stories Patolya | पातोळ्या | Our Nagpanchami ...
Episode 13 : Rakshabandhan Celebration | Two Sweets Cooking in Village House | Village Life | Red Soil Stories Traditional Narali Bhat | नारळी भात |...
Thank you for watching our videos. We are planting one tree for each 10k likes on our video. The plantation will be shown in next video. Please do your part by liking our video and help us in making the earth more greener bit by bit.
Please Like, Share and Comment on the video and Don't forget to Subscribe to our channel to watch more exciting Content.
See you Soon...!!!
Follow us on: redsoilstories
Proud to say that we are inspired from- 李子柒 Liziqi, Dianxi Xiaoge, Traditional me, Poorna - The nature girl
Music Credits : Yellow Tunes ( https://www.yellowtunes.net/ )
#amboli #traditionalfood #Redsoilstories #villagelife #villagecooking #villagefood #villagekitchen #indianfood #maharashtra #maharashtravillagelife
2 سال پیش
در تاریخ 1401/05/21 منتشر شده
است.
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