Bolillos Recipe: How to Make the Perfect Mexican Bread at Home

Camila Made
Camila Made
4.5 هزار بار بازدید - 2 سال پیش - Bolillos, also known as pan
Bolillos, also known as pan francés, is a type of savory bread made in Mexico, among other places. These bolillos rolls have several variations, but the most common are shorter in length and baked in a stone oven. Bolillo Bread was introduced to Mexico City in the 1860s by Emperor Maximilian’s culinary troupe, and its use quickly spread throughout the country after that.
More info about this recipe 👉 https://camilamade.com/mexican-bolillos/

INGREDIENTS
For the Dough:
875 g ( about 7 cups) bread flour or all-purpose flour
500 ml ( about 2 cups) warm water (110⁰F and 115°F), as needed
18 g (4 teaspoons) Himalayan or kosher salt
15 g ( about 1 tablespoon) granulated sugar
For the Pre - Ferment dough:
125 g (1 cup) bread flour or all-purpose flour, spooned and leveled
226 ml ( 1 cup) warm water (110 ⁰F to 115°F)
15 g (about 4 teaspoons) instant dry yeast

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Tools you'll need for this Recipe:
Baking sheet 👉 https://amzn.to/3tc62Sj
30 qt. standard weight mixing bowl 👉 https://amzn.to/3tkY7lH
Plastic Dough Scraper 👉 https://amzn.to/3NSFvTn
Mitten Oven 👉 https://amzn.to/3fPXzB2
Liquid Measuring Cups 👉 https://amzn.to/3zXZXfN
Dry Measuring Cups 👉 https://amzn.to/3fQHSJR

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#food #cooking #recipe #bread
2 سال پیش در تاریخ 1401/08/25 منتشر شده است.
4,589 بـار بازدید شده
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