This BREAD Technique Took me 10 Tries.

Camila Made
Camila Made
3.1 هزار بار بازدید - 2 سال پیش - Telera Roll, also known as
Telera Roll, also known as Telera Bread, is a traditional Mexican bread with a flour-dusted crust and two long scores that distinguish it from other types of bread. Its satisfying density allows it to hold up to generously portioned fillings without falling apart. In addition, the mild flavor will allow it to be used in various preparations, as it can complement a wide range of proteins, cheeses, cured meats, and other ingredients.
More info about this recipe 👉https://camilamade.com/telera-roll/
INGREDIENTS
For the Dough:
875 g ( about 7 cups) bread flour or all-purpose flour
452 ml ( about 2 cups) of warm water (110⁰F and 115°F), as needed
18 g (4 teaspoons) Himalayan or kosher salt
34 g ( about 2-1/2 tablespoons) granulated sugar
40 g (3 tablespoons) shortening such as Crisco softened to room temperature
For the Pre - Ferment dough:
125 g (1 cup) bread flour or all-purpose flour, spooned and leveled
226 ml ( 1 cup) warm water (110 ⁰F to 115°F)
10 g (about 3 teaspoons) instant dry yeast

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Tools you'll need for this Recipe:
30 qt. standard weight mixing bowl 👉 https://amzn.to/3C4LpNB
Plastic Dough Scraper 👉 https://amzn.to/3AkSiJl
Mitten Oven  Mitten Oven 👉 https://amzn.to/3JS76SC
Liquid Measuring Cups 👉 https://amzn.to/3C5SsWa
Dry Measuring Cups and Spoons 👉 https://amzn.to/3Qm3tHl
kitchen thermometer 👉 https://amzn.to/3QCfAPW
Small Fondant rolling pin ( about 1-inch diameter) 👉https://amzn.to/3dtqcme

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#food #cooking #recipe #bread
2 سال پیش در تاریخ 1401/05/22 منتشر شده است.
3,107 بـار بازدید شده
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