Никто не верит, что это пирог на сковороде! БЕЗ духовки и миксера. Вкусный и простой пирог
1.8 میلیون بار بازدید -
2 سال پیش
-
No one will believe that
No one will believe that this pie is cooked in a pan! Pie in 5 minutes without an oven! Delicious easy recipe
❗❗❗ Subtitles are available in different languages. Please select your language in the settings.
👇 Recipe in writing below.
A very simple pie recipe. The pie is prepared without an oven and without a mixer, you do not need to beat anything. Just mix with a whisk and pour into the pan. The pie is tasty and fragrant. A great recipe for summer when you don't want to turn on the oven. Moist, tender juicy pie with apricots.
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To cook apricot pie in a pan:
* Frying pan diameter 24 cm
Eggs - 2 pcs.
Milk - 150 g
Vegetable oil - 50 g
Sugar - 100 g
Vanilla sugar - 10 g
Salt - a pinch
Flour - 220 g
Baking powder - 1 tsp slide (6 g)
lemon zest
Apricots - 200-300 g
Butter - a small piece
1. Remove the stones from the apricot. Grease a frying pan with butter. Lay out the apricots.
2. Mix eggs, sugar, a pinch of salt, vanilla sugar, vegetable oil. Grate lemon zest. Mix flour with baking powder and add to liquid ingredients.
3. Pour the batter over the apricots.
4. Cover the pan with a lid and bake the cake on a minimum heat for 20-25 minutes. If condensation appears on the lid, wipe it off with a paper towel.
5. After 20-25 minutes, turn the cake over as shown in the video. Bake for another 15-20 minutes on low heat. Check the readiness of the cake with a wooden skewer. It should come out completely dry.
#pie
❗❗❗ Subtitles are available in different languages. Please select your language in the settings.
👇 Recipe in writing below.
A very simple pie recipe. The pie is prepared without an oven and without a mixer, you do not need to beat anything. Just mix with a whisk and pour into the pan. The pie is tasty and fragrant. A great recipe for summer when you don't want to turn on the oven. Moist, tender juicy pie with apricots.
👍 To help the Armed Forces of Ukraine:
https://bank.gov.ua/ua/about/support-...
To support our Alina FooDee channel:
💰 Paypal: [email protected]
💳 Monobank: 5375 4114 1351 3917
💡 Patreon: www.patreon.com/Alina_FooDee
🌸 Instagram: @alina_foodee
🌸 Lola's Instagram: @lola_foodee
Your 👍 and comment is the best way to thank me for the recipe video.
Subscribe to the channel and click on 🔔 to be notified of new videos.
🌷 🌼 🌸🌷 🌼 🌸🌷 🌼 🌸🌷 🌼 🌸🌷 🌼 🌸🌷 🌼 🌸
To cook apricot pie in a pan:
* Frying pan diameter 24 cm
Eggs - 2 pcs.
Milk - 150 g
Vegetable oil - 50 g
Sugar - 100 g
Vanilla sugar - 10 g
Salt - a pinch
Flour - 220 g
Baking powder - 1 tsp slide (6 g)
lemon zest
Apricots - 200-300 g
Butter - a small piece
1. Remove the stones from the apricot. Grease a frying pan with butter. Lay out the apricots.
2. Mix eggs, sugar, a pinch of salt, vanilla sugar, vegetable oil. Grate lemon zest. Mix flour with baking powder and add to liquid ingredients.
3. Pour the batter over the apricots.
4. Cover the pan with a lid and bake the cake on a minimum heat for 20-25 minutes. If condensation appears on the lid, wipe it off with a paper towel.
5. After 20-25 minutes, turn the cake over as shown in the video. Bake for another 15-20 minutes on low heat. Check the readiness of the cake with a wooden skewer. It should come out completely dry.
#pie
2 سال پیش
در تاریخ 1401/04/31 منتشر شده
است.
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