How to make Spekboom Chutney - easily!
560 بار بازدید -
10 ماه پیش
-
Spekboom has become famous over
Spekboom has become famous over the last few years, mostly for it's oxygen making properties. While this is true, it is also delicioys and here we show you one way to prepare spekboom to eat.
As food security becomes more important on a global scale, it is our responsibility to grow more food at home and learn how to prepare it. We have fun at the same time!
Here is the recipe for easy reference:
Ingredients
250g Spekboom, finely chopped
2 red Onions, finely chopped
15ml Chilli oil
15ml Garlic oil
1 sweet pepper, finely chopped
2cm Ginger, grated
1 Granny Smith apple, chopped
15ml Curry Powder
500mgSugar
250ml White Vinegar
375ml Water
Method
1. Soak Spekboom in water with 5ml salt
2. Heat chilli oils and fry onion until soft
3. Add the rest of the vegetables and curry powder. Fry until you can smell the curry.
4. Add the rest of the ingredients and boil for about 15 minutes or until thick.
5. Keep in sterilized bottles.
Watch the video for some more tips on how to prepare this delicious chutney.
00:00 Welcome to Gypsy’s Garden!
02:26 How to make spekboom chutney!
02:40 Let’s get harvesting!
03:10 Chop those peppers!
03:15 Red onions to add some nice colour!
03:40 Rinse properly with salt water
04:37 Start chopping the spekboom!
07:30 Prepare the apples
07:54 Get the ginger ready
09:43 Start grating the ginger
09:53 Let’s start cooking
10:02 Get the oil warmed up first!
10:14 Flavour the oil by adding some chillies
10:45 Now add the garlic
11:17 Coming along nicely
11:43 Time to add the red onions
11:52 About the garlic...
12:13 Let it cook for a little bit
13:06 Time to add the peppers
13:53 I should have added the curry sooner!
14:21 Use the curry that suits your taste
15:02 Finally time to add the spekboom
15:06 Let things simmer away!
15:27 Let’s add the ginger and the apple
15:52 Two cups of sugar please…
16:06 One cup of vinegar…
16:20 Stir properly
16:35 Add some water
16:59 Turn up the heat a little
17:11 Let it cook for about an hour
17:26 Check the consistency
17:33 Leave it to cool down
17:36 Ready to bottle
18:03 A lovely condiment – give it a try
As food security becomes more important on a global scale, it is our responsibility to grow more food at home and learn how to prepare it. We have fun at the same time!
Here is the recipe for easy reference:
Ingredients
250g Spekboom, finely chopped
2 red Onions, finely chopped
15ml Chilli oil
15ml Garlic oil
1 sweet pepper, finely chopped
2cm Ginger, grated
1 Granny Smith apple, chopped
15ml Curry Powder
500mgSugar
250ml White Vinegar
375ml Water
Method
1. Soak Spekboom in water with 5ml salt
2. Heat chilli oils and fry onion until soft
3. Add the rest of the vegetables and curry powder. Fry until you can smell the curry.
4. Add the rest of the ingredients and boil for about 15 minutes or until thick.
5. Keep in sterilized bottles.
Watch the video for some more tips on how to prepare this delicious chutney.
00:00 Welcome to Gypsy’s Garden!
02:26 How to make spekboom chutney!
02:40 Let’s get harvesting!
03:10 Chop those peppers!
03:15 Red onions to add some nice colour!
03:40 Rinse properly with salt water
04:37 Start chopping the spekboom!
07:30 Prepare the apples
07:54 Get the ginger ready
09:43 Start grating the ginger
09:53 Let’s start cooking
10:02 Get the oil warmed up first!
10:14 Flavour the oil by adding some chillies
10:45 Now add the garlic
11:17 Coming along nicely
11:43 Time to add the red onions
11:52 About the garlic...
12:13 Let it cook for a little bit
13:06 Time to add the peppers
13:53 I should have added the curry sooner!
14:21 Use the curry that suits your taste
15:02 Finally time to add the spekboom
15:06 Let things simmer away!
15:27 Let’s add the ginger and the apple
15:52 Two cups of sugar please…
16:06 One cup of vinegar…
16:20 Stir properly
16:35 Add some water
16:59 Turn up the heat a little
17:11 Let it cook for about an hour
17:26 Check the consistency
17:33 Leave it to cool down
17:36 Ready to bottle
18:03 A lovely condiment – give it a try
10 ماه پیش
در تاریخ 1402/06/30 منتشر شده
است.
560
بـار بازدید شده