My Secret for perfect Refried Beans // Step by Step ❤️

Refried Beans are an essential part to every day Mexican cooking, whether they are beans de la Olla or refried, they are enjoyed almost daily. Refried beans are so easy to prepare when you have the right ingredients…I’ve always thought that my mothers beans are simply the best, they really don’t require a lot of ingredients to prepare, and I really think that simple is better. Beans are delicious when seasoned well, and many people add a variety of ingredients, but I think that the best flavor comes from a smoked ham hock, onion, garlic and salt then refried in bacon grease, that simple. I have a simple recipe that will make the best beans and I hope you give it a try. ❤️

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INGREDIENTS FOR COOKING PINTO BEANS————
2 Lbs Pinto Beans
1 medium size Smoked Ham hock
1/2 Small Onion
1 xtra Large crushed Garlic Clove
Salt as needed
Water to cover beans and Ham hock by 1 1/2 inches

REFRIED BEANS—————————-
3 Tbsp Bacon Grease
4-5 C. Cooked Beans
1/2 C bean broth
1-2 tsp Chicken Bouillon tomato flavored (optional)

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DISCLAIMER
DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.

#frijoles
#refriedbeans
#beansrecipe