한국인의 힘~! 된장찌개 먹방 (여름배추 포기김치, 깻잎 멸치찜, 마늘쫑 고추장무침) Doenjang Jjigae Mukbang / Korean Food Recipes
92.8 هزار بار بازدید -
2 هفته پیش
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** Recipe is here **
14:57 Mukbang starts / Upload: Every Thursday and Sunday at 9pm
Email address: [email protected]
[soy bean paste soup]
1. Cut 2 potatoes into small pieces, cut 1/2 pumpkin and 1 onion into potato-sized pieces.
2. Chop 1 green onion and cut 2 shiitake mushrooms into potato-sized pieces.
3. Pour 1L of rice water into a pot and add 0.5 tablespoons of garlic, 2 tablespoons of soybean paste, 0.5 tablespoons of red pepper paste, and 1 tablespoon of anchovy powder.
4. Add all the cut vegetables and when it boils, reduce the heat to medium low and simmer for about 10 more minutes.
5. Add 1 head of tofu, cut into squares, 2 Cheongyang peppers, and 1/2 red pepper, chopped into small pieces.
6. Boil for about 2 more minutes and finish.
[Steamed anchovies with perilla leaves]
1. Wash 100 perilla leaves thoroughly and drain through a sieve.
2. Slice and separate 1/2 onion in a bowl, then cut 1 green onion in half and chop into small pieces.
3. Add 2 Cheongyang peppers and 2 red peppers, finely chopped.
4. Add 1 tablespoon of garlic, 2 tablespoons of red pepper powder, 3 tablespoons of fish sauce, and 3 tablespoons of dark soy sauce.
5. Place a handful of medium-sized anchovies in the microwave for about 20 seconds, add 2 tablespoons of grain syrup, 2 tablespoons of cooking wine, and 2 cups of water and mix.
6. Chop 1/2 onion and spread it on a pan, spread 5 perilla leaves on each pan, add seasoning, spread sesame leaves and season on top.
7. Close the lid and boil over medium heat, then boil over medium heat for about 10 to 12 minutes more.
8. Add 1 tablespoon of perilla oil, sprinkle with sesame seeds, and boil for about 3 more minutes.
[Garlic seasoned with red pepper paste]
1. Rinse the fermented garlic cloves in water, pour over some water, and when it is slightly thick, take it out and put it through a sieve to drain the water.
2. Put the garlic cloves in a bowl, add 2 tablespoons of red pepper paste, 2 tablespoons of sugar, and 2 tablespoons of sesame seeds and mix well.
[Give up summer cabbage kimchi]
1. Cut 5 heads of cabbage in half and make a cut on the head.
2. Add 3 cups of salt to 7L of water and dissolve, then add cabbage and thoroughly soak in salt water.
3. Pick up some salt and sprinkle it on your head.
4. Put it in a large bowl, pour in all the remaining salt water, and turn it over after 2-3 hours.
5. After 2~3 hours, if it is completely pickled, wash it 2~3 times and place it in a basket to drain.
6. Add 3 tablespoons of glutinous rice powder to 1 cup of water and make a paste.
7. Cut 2 handfuls of chives into 3~4cm lengths, slice 1 onion, and 1/2 radish.
8. Put 2 apples, 7-8 red peppers, a large handful of garlic, 3 tablespoons of ginger syrup, and 1.5 cups of fish sauce in a blender and blend.
9. Pour the blender into the seasoning bowl, add 1 cup of glutinous rice paste, 1/2 cup of plum syrup, 1 teaspoon of new sugar, and 2.5 cups of red pepper powder and mix.
10. Taste the seasoning, add the sliced onion, radish, and chives and mix.
11. Add the filling to the cabbage and place it neatly in the kimchi container.
** Recipe is here **
14:57 Mukbang starts / Upload: Every Thursday and Sunday at 9pm
Email address: [email protected]
[soy bean paste soup]
1. Cut 2 potatoes into small pieces, cut 1/2 pumpkin and 1 onion into potato-sized pieces.
2. Chop 1 green onion and cut 2 shiitake mushrooms into potato-sized pieces.
3. Pour 1L of rice water into a pot and add 0.5 tablespoons of garlic, 2 tablespoons of soybean paste, 0.5 tablespoons of red pepper paste, and 1 tablespoon of anchovy powder.
4. Add all the cut vegetables and when it boils, reduce the heat to medium low and simmer for about 10 more minutes.
5. Add 1 head of tofu, cut into squares, 2 Cheongyang peppers, and 1/2 red pepper, chopped into small pieces.
6. Boil for about 2 more minutes and finish.
[Steamed anchovies with perilla leaves]
1. Wash 100 perilla leaves thoroughly and drain through a sieve.
2. Slice and separate 1/2 onion in a bowl, then cut 1 green onion in half and chop into small pieces.
3. Add 2 Cheongyang peppers and 2 red peppers, finely chopped.
4. Add 1 tablespoon of garlic, 2 tablespoons of red pepper powder, 3 tablespoons of fish sauce, and 3 tablespoons of dark soy sauce.
5. Place a handful of medium-sized anchovies in the microwave for about 20 seconds, add 2 tablespoons of grain syrup, 2 tablespoons of cooking wine, and 2 cups of water and mix.
6. Chop 1/2 onion and spread it on a pan, spread 5 perilla leaves on each pan, add seasoning, spread sesame leaves and season on top.
7. Close the lid and boil over medium heat, then boil over medium heat for about 10 to 12 minutes more.
8. Add 1 tablespoon of perilla oil, sprinkle with sesame seeds, and boil for about 3 more minutes.
[Garlic seasoned with red pepper paste]
1. Rinse the fermented garlic cloves in water, pour over some water, and when it is slightly thick, take it out and put it through a sieve to drain the water.
2. Put the garlic cloves in a bowl, add 2 tablespoons of red pepper paste, 2 tablespoons of sugar, and 2 tablespoons of sesame seeds and mix well.
[Give up summer cabbage kimchi]
1. Cut 5 heads of cabbage in half and make a cut on the head.
2. Add 3 cups of salt to 7L of water and dissolve, then add cabbage and thoroughly soak in salt water.
3. Pick up some salt and sprinkle it on your head.
4. Put it in a large bowl, pour in all the remaining salt water, and turn it over after 2-3 hours.
5. After 2~3 hours, if it is completely pickled, wash it 2~3 times and place it in a basket to drain.
6. Add 3 tablespoons of glutinous rice powder to 1 cup of water and make a paste.
7. Cut 2 handfuls of chives into 3~4cm lengths, slice 1 onion, and 1/2 radish.
8. Put 2 apples, 7-8 red peppers, a large handful of garlic, 3 tablespoons of ginger syrup, and 1.5 cups of fish sauce in a blender and blend.
9. Pour the blender into the seasoning bowl, add 1 cup of glutinous rice paste, 1/2 cup of plum syrup, 1 teaspoon of new sugar, and 2.5 cups of red pepper powder and mix.
10. Taste the seasoning, add the sliced onion, radish, and chives and mix.
11. Add the filling to the cabbage and place it neatly in the kimchi container.
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در تاریخ 1403/04/17 منتشر شده
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