पौष्टिक नाचणीचे लाडू | Nachaniche ladoo | How to make Nachani Ladoo | MadhurasRecipe | Ep - 352
987.3 هزار بار بازدید -
6 سال پیش
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Nachani che ladoo is a very easy & simple recipe. Nachani is ragi or finger millet which is healthy & nutritious as it contains lot of fibres, iron & it is calcium rich. This is a perfect summer recipe as nachani is cold. You can try this recipe at home and drop a comment for me. Do not forget to like, share and comment.
Ingredients:
• 2 cups Nachani / Ragi flour
• 1/2 cup Ghee
• 3/4 cup Powdered sugar
• 3 tsp Dry nuts (Chopped almonds, cashew nuts & pistachios)
• 1/4 tsp Cardamom powder
Method:
• Blend the sugar very fine & sieve it through suji strainer once.
• Heat up a pa on medium heat. Add ghee & nachani flour.
• Mix well and roast on medium heat for about 7-8 minutes.
• Stir continuously while roasting.
• When the flour begins to release ghee, turn off the gas.
• Transfer the roasted flour into a dish & let it cool down a little.
• The flour should neither too hot or too cold. It should be warm.
• Add powdered sugar, dry nuts & cardamom powder.
• Mix well & roll ladoos. Nachaniche ladoo are already.
• You can store nachani che ladoo in air tight container for about a
month.
• You can make 12-13 medium size ladoos from 2 cups nachani
flour.
Subscribe to my other channels
Madharasrecipe
http://www.youtube.com/c/madhurasreci...
MadhuraRecipe Style
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MadhuraRecipe Quick
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http://www.youtube.com/c/MadhurasReci...
Click for detail Recipe - http://www.madhurasrecipe.com/regional-
recipe/marathi-video-recipes
Visit Facebook page - Facebook: madhurasrecipe
For Business inquiries please email us on [email protected]
Madhurasrecipe facebook group link -
Facebook: madhurasrecipe
Nachani che ladoo is a very easy & simple recipe. Nachani is ragi or finger millet which is healthy & nutritious as it contains lot of fibres, iron & it is calcium rich. This is a perfect summer recipe as nachani is cold. You can try this recipe at home and drop a comment for me. Do not forget to like, share and comment.
Ingredients:
• 2 cups Nachani / Ragi flour
• 1/2 cup Ghee
• 3/4 cup Powdered sugar
• 3 tsp Dry nuts (Chopped almonds, cashew nuts & pistachios)
• 1/4 tsp Cardamom powder
Method:
• Blend the sugar very fine & sieve it through suji strainer once.
• Heat up a pa on medium heat. Add ghee & nachani flour.
• Mix well and roast on medium heat for about 7-8 minutes.
• Stir continuously while roasting.
• When the flour begins to release ghee, turn off the gas.
• Transfer the roasted flour into a dish & let it cool down a little.
• The flour should neither too hot or too cold. It should be warm.
• Add powdered sugar, dry nuts & cardamom powder.
• Mix well & roll ladoos. Nachaniche ladoo are already.
• You can store nachani che ladoo in air tight container for about a
month.
• You can make 12-13 medium size ladoos from 2 cups nachani
flour.
Subscribe to my other channels
Madharasrecipe
http://www.youtube.com/c/madhurasreci...
MadhuraRecipe Style
http://www.youtube.com/c/MadhurasStyl...
MadhuraRecipe Quick
http://www.youtube.com/c/MadhurasReci...
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6 سال پیش
در تاریخ 1397/01/19 منتشر شده
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