DULCE DE MEMBRILLO. Receta tradicional y casera de nuestras abuelas y abuelos | Documental
177.2 هزار بار بازدید -
4 سال پیش
-
THE #QUINCE
THE #QUINCE | The #quince is a fruit, sour and very aromatic. In the year 2002, in #Tardienta (#Huesca) Carmen Galino taught us the recipe for the preparation of the #sweet quince. In this way, the #quince collected by Isabelo Castro became an exquisite delicacy very appropriate for the days of #Christmas. #Documentary film
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If you liked this documentary or my content and YouTube channel in general, you can show your support and help with the "THANK YOU" button that appears below each video. You can also become a “Channel Member” at @eugeniomonesma-documentales and access several unique benefits: an hour-long documentary about my life and career, polls to choose from upcoming documentaries, photographs, etc. Your financial support will allow the channel to continue growing and maintain it to continue uploading documentaries weekly.
More complete #documentaries on lost trades, traditional construction, musical instruments, clothing, popular festivals, recipes, etc. on my Youtube channel: Eugenio Monesma and on www.documentalesetnograficos.es.
You can follow me on my social networks: Facebook (@EugenioMonesma), Instagram (@EugenioMonesma), TikTok (@eugenio_documentales) and Twitter (@EugenioMonesma) to find out about the next premieres of the channel, news and more information about the documentaries.
4 سال پیش
در تاریخ 1399/09/19 منتشر شده
است.
177,246
بـار بازدید شده