ご飯が進む！「茄子田楽」 ｜ 菊乃井 村田吉弘 | 【日本料理】【和食】【後世に残したい】【ミシュラン三ツ星】【旬】【家庭料理】

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This time, Chef Murata of Kikunoi in Kyoto showed us how to make ginger grilled eggplant with sweet miso paste.

- Ingredients
2 eggplants
2 tbsp oil

[White miso paste]
5 tbsp (about 90g) white miso
5 tbsp sake
1.5 tbsp (about 14g) sugar

[Dark-brown miso paste]
2.5 tbsp (about 45g) hatcho miso
5 tbsp sake
5 tbsp (about 45g) sugar

black sesame
mustard

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Kikunoi
https://kikunoi.jp/kikunoiweb/Honten/...

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https://foover.jp/
　
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https://cuisine-kingdom.com/

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