いなり寿司に関東と関西で違いが！？家庭で楽しむ日本の季節料理 | 菊乃井 | 『後世に残したい「本当に食べたい」季節のお料理』｜【日本料理】【いなり寿司】【Japanese Food】

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This time, Chef Murata of Kikunoi showed us how to make Kyoto-style inarizushi.

- Ingredients
5 sheets fried tofu
250cc water
50cc sake
35cc dark soy sauce
40g sugar

280g rice
30g cooked carrots and burdock roots
20g yuzu zest
10g chirimenjako (dried young sardines)
2g hemp seeds
30cc sushi vinegar

[sushi vinegar]
60cc vinegar
40g sugar
10g saly

[cooked carrots and burdock roots]
100g carrts and burdock roots
100cc dashi
20cc dark soy sauce
20g sugar

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Kikunoi
https://kikunoi.jp/kikunoiweb/Honten/...

Gourmet Studio FOOVER (Japanese only)
https://foover.jp/
　
CUISINE KINDOM (Japanese only)
https://cuisine-kingdom.com/

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