きのこ山盛り！スーパーに売っているきのこだけで作る「きのこの炊き込みご飯 」｜菊乃井 村田主人｜【日本料理】【和食】【後世に残したい】【ミシュラン三ツ星】【旬】【家庭料理】

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Learn how to make a delicious dish from professional chefs.
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This time, Chef Murata of Kikunoi in Kyoto showed us how to make rice cooked with mushrooms (takikomi rice).

- Ingredients
3 cups rice
3 cups dashi
15cc sake
15cc light soy sauce
15cc dark soy sauce
50g shimeji mushrooms
50g shiitake mushrooms
50g white maitake mushrooms
50g king oyster mushrooms
50g deep-fried tofu

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Kikunoi
https://kikunoi.jp/kikunoiweb/Honten/...

Gourmet Studio FOOVER (Japanese only)
https://foover.jp/
　
CUISINE KINDOM (Japanese only)
https://cuisine-kingdom.com/

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Our cooking channel introduces friendly recipes and  'HOW TO COOK' tutorials directly shown by professional chefs in Japan - presented by Gourmet Studio FOOVER  and CUISINE KINGDOM.

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