Persian Darbar style Chicken Chilli Kabsa Rice | Make Chicken Kabsa Rice At Home | Home Food Station

Restaurant Style Chicken Chilli Kabsa Rice By Home Food Station

INGREDIENTS

FOR RICE

TO BOIL RICE

700gm Sella Rice soaked for 3hrs
1.5 litre water
Salt
2 tbsp vinegar
3 tbsp oil

1/2 cup oil
3-4 star anis
1-2 cinnamon stick
1.5 tbsp ginger garlic paste
2 tbsp green chilli finely chopped
1 small onion finely chopped
1 capsicum finely chopped
1 carrot finely chopped
2 tbsp biryani masala
Boiled rice
Salt
1 tsp turmeric powder
2 tsp soya sauce
2 tsp red chilli sauce
1 tsp vinegar
1 tsp white pepper powder
1 tsp aromat powder
1 maggie cube (optional)
Scrambled egg
Spring onion

FOR CHICKEN MARINATION

To brine chicken

700gm chicken
1/4th cup vinegar 1.5 tbsp water
2 cup water

For chicken marination

1/2 cup curd
2.5 tbs tandoori masala
Salt as per taste
1/2 tsp coriander powder
1 tsp red chilli powder
1 tsp kashmiri red chilli powder
1 tbsp vinegar/lemon juice
1/2 tsp amchur powder
2 tbsp oil

FOR COAL SMOKE

1 coal
2 cloves
1 cinnamon stick
1 tbsp oil

FOR SCRAMBLED EGG

3 whole egg
2 tbsp oil
1/2 tsp wahi te pepper powder
Salt

FOR SAUCE

1 cup Schezwan sauce
10 tbsp tomato sauce
6 tbsp chilli sauce
2 tbsp soya sauce
2 tbsp Worcestershire sauce (optional)

FOR GRAVY

3 tbsp oil
2 tbsp ginger garlic paste
2 tbsp finely chopped green chilli
1 onion chopped
1 capsicum chopped
1/2 tsp white pepper powder
1 tsp kashmiri red chilli powder
Prepared sauce
1.5 tsp aromat powder
1/2 cup water
1/2 tsp sugar
1 tsp biryani masala
1 tsp tandoori masala
Handful of spring onion

FOR GARNISHING

Spring onion
2 boiled egg


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