Glauti Kabab/TUNDAY KABABI SPECIALITY OF LUCKNOW | गलौटी कबाब | ٹنڈے قباب | home food station

Eid special galouti/tunday kabab

ingredients:
1/2kg mutton mince (washed and strained well then grind nicely )
3-4 tbsp crushed/paste coriander leaves
1 tbsp green chili paste
4 tbsp raw papaya paste
2 tbsp fresh cream or malai
2 tbsp hung curd
1 large onion fried and crushed
4 tbsp roasted chickpeas powder or gram flour
1 tbsp onion paste
1 tbsp garlic paste
1/2 tsp ginger paste
2 tsp salt or as per taste
1 tsp red chili powder
1/4th tsp ajwain
1 tsp rose water
1 tsp kewra water
2 tbsp pure ghee or oil or butter
2 pinch saffron soaked in 1 tbsp milk
1 lemon juice
2 tbsp rose petals (optional )
15-20 cashews or almonds
1 tbsp chironji/charoli seeds
1 tbsp poppyseed
oil for shallow frying

WHOLE SPICES
1 tsp kabab chini
1/2 tsp fennel seeds
2 black cardamom
4-5 green cardamom
1/4th tsp mace
1/4th tsp nutmeg
7-8 cloves
1 tsp white cumin seed
1 tsp black cumin seed
1 tsp black peppercorn

( MAKE A FINE POWDER OF ALL LISTED WHOLE SPICES )

Method
Grind all the Whole spices finely.
Grind cashew, chironji, poppy seed into a fine paste.
Now take a bowl add mutton mince/qeema, add grinned spices, paste of cashew-mix and all the ingredients mentioned above except oil. Mix them very well.
For coal smoking
Heat charcoal on direct flame until it is red hot. Keep a small bowl in the centre of the qeema mince mix and keep the charcoal in the bowl. Drizzle 1 tsp ghee on top of the charcoal and immediately cover the lid of the pan. then leave it on room temperature for 1 hours, then 2 hours in a refrigerator, then one additional hour at room temperature.
In a wide non stick fry pan make add oil or ghee for shallow frying. Heat the oil, make medium size qabab. Cook one side at a time, once one side gets medium brown, flip the qababs and same way cook the other side.
Soft Glauti Kabab/ TUNDAY KABABI is ready.

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