Cinnamon Rolls/Raisin Rolls/Cinnamon RaisinRolls/ Danish Pastry/ Danish swirls/Pain Aux Raisins
187.9 هزار بار بازدید -
7 سال پیش
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Cinnamon Raisin Danish Pastry Recipe/How
Cinnamon Raisin Danish Pastry Recipe/How to make Danish pastry dough at home.
Baking tray Amazon Link :https://amzn.to/2XY0sBr
To make the danish pastry dough:
Ingredients needed:
1 cup (175 ml) warm milk
Half tsp active dry yeast
1/4 cup (40 g) sugar
2 1/2 cups (350 g) all purpose flour
1 tsp salt
1/4 tsp Baking powder
30 grams softened butter
250 grams cold block of butter.
For filling,
You will need:
Croissant dough
Cinnamon and sugar powdered
1/4 cup raisins
1. Activate the yeast:
Pour the milk . Stir in the yeast and sugar, leave for 5 minutes until frothy.
Mix the wet and dry ingredients together.
Add in the flour baking powder and salt, incorporate it into a shaggy mass of dough.
Let it rest for 1-2 hours (First proofing)
Deflate the dough and wrap it in aplastic film and keep refrigerated for 1 hour.
Bash the cold butter block into a rectangle.and keep in refrigerator.
After one hour of cooling,roll the dough into a rectangle and place butter on half of the dough .Seal it.
Then roll and fold 4 times.
Keep the dough in fridge for atleast four hours or overnight.
Danish pastry dough is now ready.
To shape the Cinnamon-raisin Danish swirls:
Take danish pastry dough from the fridge, unwrap it and roll out on a lightly floured surface into a 10″ x 8″ rectangle.
Give an egg wash.
Sprinkle evenly with the cinnamon sugar mixture. Then sprinkle on the raisins.
Starting at the short edge, roll the dough up into a log.
Cut into 1″ pieces, using a piece of thread / unflavoured floss or a sharp knife .
Place, cut side down, 2″ apart, onto a cookie sheet.
Bake:
Cover loosely with cling film and leave to rise in a cool place for around 30 -40 minutes .
Once ready to bake, preheat the oven to 425 degrees F . Brush with beaten egg using a pastry brush and put into the oven and bake for 10 minutes. Then lower the temperature to 375 degrees F, and bake for another 8-10 minutes or until they are golden brown in color.
Now our cinnamon raisin danish swirls are ready.
Let cool on a wire rack.Brush a thin layer of apricot jam on top.
Enjoy !
Baking tray Amazon Link :https://amzn.to/2XY0sBr
To make the danish pastry dough:
Ingredients needed:
1 cup (175 ml) warm milk
Half tsp active dry yeast
1/4 cup (40 g) sugar
2 1/2 cups (350 g) all purpose flour
1 tsp salt
1/4 tsp Baking powder
30 grams softened butter
250 grams cold block of butter.
For filling,
You will need:
Croissant dough
Cinnamon and sugar powdered
1/4 cup raisins
1. Activate the yeast:
Pour the milk . Stir in the yeast and sugar, leave for 5 minutes until frothy.
Mix the wet and dry ingredients together.
Add in the flour baking powder and salt, incorporate it into a shaggy mass of dough.
Let it rest for 1-2 hours (First proofing)
Deflate the dough and wrap it in aplastic film and keep refrigerated for 1 hour.
Bash the cold butter block into a rectangle.and keep in refrigerator.
After one hour of cooling,roll the dough into a rectangle and place butter on half of the dough .Seal it.
Then roll and fold 4 times.
Keep the dough in fridge for atleast four hours or overnight.
Danish pastry dough is now ready.
To shape the Cinnamon-raisin Danish swirls:
Take danish pastry dough from the fridge, unwrap it and roll out on a lightly floured surface into a 10″ x 8″ rectangle.
Give an egg wash.
Sprinkle evenly with the cinnamon sugar mixture. Then sprinkle on the raisins.
Starting at the short edge, roll the dough up into a log.
Cut into 1″ pieces, using a piece of thread / unflavoured floss or a sharp knife .
Place, cut side down, 2″ apart, onto a cookie sheet.
Bake:
Cover loosely with cling film and leave to rise in a cool place for around 30 -40 minutes .
Once ready to bake, preheat the oven to 425 degrees F . Brush with beaten egg using a pastry brush and put into the oven and bake for 10 minutes. Then lower the temperature to 375 degrees F, and bake for another 8-10 minutes or until they are golden brown in color.
Now our cinnamon raisin danish swirls are ready.
Let cool on a wire rack.Brush a thin layer of apricot jam on top.
Enjoy !
7 سال پیش
در تاریخ 1396/08/02 منتشر شده
است.
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