Soft & Fluffy Raisin Cranberry Bread Rolls Recipe@CookBakeMunchHow To Make Raisin Cranberry Bread
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12 ماه پیش
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Soft & Fluffy Raisin Cranberry
Soft & Fluffy Raisin Cranberry Bread Rolls Recipe @CookBakeMunch How To Make Raisin Cranberry Bread
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Learn how to make soft and fluffy raisin cranberry bread rolls. Follow this simple step by step video to enjoy these super soft sweet bread rolls with your morning cuppa or with your afternoon tea. Give it a try and you will love it. If this is a recipe that you would like to try, please do so and let me know in the comment section how it turns out. If you like this video, please do like, comment, share and SUBSCRIBE to my channel.
INGREDIENTs AND METHOD
Lukewarm Milk (3/4 cup or 180 ml)
Sugar (3 tbsp or 38 g)
Instant dried active Yeast (1 tbsp or 7 g)
Mix well
Leave it for 5 minutes
Melted Butter (3 tbsp or 40 g)
Beaten Egg (1 large - Leave 1 tbsp to use later)
Combine well
Plain Flour (2 1/2 cup or 300g add in batches)
Salt (1/2 tsp)
Mix well
Tip the dough over floured surface
Knead the dough (at least for 5 minutes)
Place the dough into a greased bowl
Cover
Leave it to prove until double in size (approx. 1 hour)
Knead the dough for 1-2 minutes
Divide the dough into 8 equal parts
Roll out each dough ball into a rectangle shape
Apply some butter
(for all rolls I have used ~2-3 tbsp or 30-35 g butter)
Sprinkle Raisins
(for all rolls I have used 1/4 cup or 50-60 g raisins)
Sprinkle dried Cranberries
(for all rolls I have used 1/4 cup or 50-60 g dried Cranberries)
Roll the dough
Cut the roll lengthwise from the centre
Leave one end intact
Shape/fold the bread rolls
Place the shaped bread roll in a lined and greased baking dish
Shape the remaining bread rolls in the same way
Cover
Leave them to prove (at least for 1/2 an hour)
Brush with 1 tbsp (leftover) egg
Bake in a preheated oven at 180C/350F/Gas mark 4 for 25-28 minutes
Brush with some butter while hot
Soft and Fluffy Raisin Cranberry Bread Rolls are ready to serve
Enjoy!
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#breadrecipe #raisinbread
Learn how to make soft and fluffy raisin cranberry bread rolls. Follow this simple step by step video to enjoy these super soft sweet bread rolls with your morning cuppa or with your afternoon tea. Give it a try and you will love it. If this is a recipe that you would like to try, please do so and let me know in the comment section how it turns out. If you like this video, please do like, comment, share and SUBSCRIBE to my channel.
INGREDIENTs AND METHOD
Lukewarm Milk (3/4 cup or 180 ml)
Sugar (3 tbsp or 38 g)
Instant dried active Yeast (1 tbsp or 7 g)
Mix well
Leave it for 5 minutes
Melted Butter (3 tbsp or 40 g)
Beaten Egg (1 large - Leave 1 tbsp to use later)
Combine well
Plain Flour (2 1/2 cup or 300g add in batches)
Salt (1/2 tsp)
Mix well
Tip the dough over floured surface
Knead the dough (at least for 5 minutes)
Place the dough into a greased bowl
Cover
Leave it to prove until double in size (approx. 1 hour)
Knead the dough for 1-2 minutes
Divide the dough into 8 equal parts
Roll out each dough ball into a rectangle shape
Apply some butter
(for all rolls I have used ~2-3 tbsp or 30-35 g butter)
Sprinkle Raisins
(for all rolls I have used 1/4 cup or 50-60 g raisins)
Sprinkle dried Cranberries
(for all rolls I have used 1/4 cup or 50-60 g dried Cranberries)
Roll the dough
Cut the roll lengthwise from the centre
Leave one end intact
Shape/fold the bread rolls
Place the shaped bread roll in a lined and greased baking dish
Shape the remaining bread rolls in the same way
Cover
Leave them to prove (at least for 1/2 an hour)
Brush with 1 tbsp (leftover) egg
Bake in a preheated oven at 180C/350F/Gas mark 4 for 25-28 minutes
Brush with some butter while hot
Soft and Fluffy Raisin Cranberry Bread Rolls are ready to serve
Enjoy!
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Subscribe to my channel here:@CookBakeMunch
Follow Cook Bake Munch on:
Facebook: https://www.facebook.com/profile.php?...
Instagram: Instagram: cook.bake.munch
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