No Yeast Bread | 100% Whole Wheat Bread | No Egg | No Refined Sugar | No-Knead Bread
182.2 هزار بار بازدید -
4 سال پیش
-
In this video learn how
In this video learn how to make a 100% Whole Wheat Bread without Yeast. This bread is a no-knead, no proofing bread, and needs no bread machine and can be prepared super quick and tastes absolutely delicious.
Ingredients -
Whole Wheat Flour - 3 Cups / 375g
Baking Powder - 1 1/2 tsp
Baking Soda - 1/2 tsp
Salt - 3/4 tsp
Olive Oil - 4 tbsp
Honey - 2 tbsp
[For Buttermilk]
Vinegar - 2 tbsp
Milk - 2 Cup / 500 ml to make buttermilk and ~1/2 cup / 125 ml extra to add later depending on your flour mixture.
Method -
Pre-heat your over at 375 F or 190 C.
Grease your baking pan with some butter, sprinkle with some flour and dust off the excess, set aside.
Add 2 tbsp of vinegar in 2 cups of milk, keep it aside.
Sieve Whole Wheat Flour, Baking Powder, Baking Soda, and Salt.
After 5-6 mins you will see your buttermilk is ready, now to that add olive oil and honey, give it a mix.
Pour the wet ingredients to the dry, mix everything well. But don't over mix it. Now transfer the batter in a greased pan.
Bake at 375 F 190 C for 40-45 mins or till a skewer comes out clean.
*Note: You can make it on the stovetop too. Add around 1 1/2 cups of salt in a karahi, place a trivet stand in it, cover it with a lid and preheat it for 15 mins on medium flame. After that put the bread pan cover it and cook it on low to medium flame for approximately 40-45 mins. The total time might slightly vary for you, but you should get a similar result. Make sure to check it once after approximately 30 minutes so it doesn't get burnt.
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My other recipes:
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Ingredients -
Whole Wheat Flour - 3 Cups / 375g
Baking Powder - 1 1/2 tsp
Baking Soda - 1/2 tsp
Salt - 3/4 tsp
Olive Oil - 4 tbsp
Honey - 2 tbsp
[For Buttermilk]
Vinegar - 2 tbsp
Milk - 2 Cup / 500 ml to make buttermilk and ~1/2 cup / 125 ml extra to add later depending on your flour mixture.
Method -
Pre-heat your over at 375 F or 190 C.
Grease your baking pan with some butter, sprinkle with some flour and dust off the excess, set aside.
Add 2 tbsp of vinegar in 2 cups of milk, keep it aside.
Sieve Whole Wheat Flour, Baking Powder, Baking Soda, and Salt.
After 5-6 mins you will see your buttermilk is ready, now to that add olive oil and honey, give it a mix.
Pour the wet ingredients to the dry, mix everything well. But don't over mix it. Now transfer the batter in a greased pan.
Bake at 375 F 190 C for 40-45 mins or till a skewer comes out clean.
*Note: You can make it on the stovetop too. Add around 1 1/2 cups of salt in a karahi, place a trivet stand in it, cover it with a lid and preheat it for 15 mins on medium flame. After that put the bread pan cover it and cook it on low to medium flame for approximately 40-45 mins. The total time might slightly vary for you, but you should get a similar result. Make sure to check it once after approximately 30 minutes so it doesn't get burnt.
Please Like, share & subscribe to The Recipe Hut! :)
@therecipehut
We would love to hear from you! If you try this recipe, please tag us on Facebook or Instagram #therecipehut.
Follow us on:
Facebook: Facebook: therecipehut
Twitter: Twitter: therecipehut
Instagram: Instagram: therecipehut
My other recipes:
Whole Wheat Bread (With Yeast):
Whole Wheat Bread Recipe | How To Pro...
Baked Whole Wheat Crackers (Mathri):
Baked Mathri Recipe | Baked Whole Whe...
Homemade Condensed Milk:
Condensed Milk Recipe | Homemade Cond...
Oat Milk:
Oat Milk | Oat Milk Recipe | How to M...
4 Makhana Recipes | Healthy Snack Recipe | Fox Nut Recipe
4 Makhana Recipes | Healthy Snack Rec...
Mutton Curry Instant Pot | Goat Curry Instant Pot:
Mutton Curry Instant Pot | Goat Curry...
Zucchini Kofta Curry Instant Pot | Non-Fried Zucchini Kofta Curry:
Zucchini Kofta Curry Recipe | Non-Fri...
4 سال پیش
در تاریخ 1399/02/12 منتشر شده
است.
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