Знаменитый пирог "УКУС ПЧЕЛЫ". Тает во рту! Просто и очень вкусно! Bienenstich Kuchen

The famous cake "BEE STING" . Melts in your mouth! Simple and very tasty! Without kneading and rolling!  

INGREDIENTS for a 28x18 cm mold or for a 24-26 cm round mold

1 teaspoon (3.5 g) of dry yeast (or 10 g of fresh yeast)
100 ml of warm milk
30 grams of sugar
a pinch of salt
8 g vanilla sugar

1 egg (weighing approximately 50 grams without shell)
50 g of softened butter
250 g flour

bake at a temperature of 180 degrees Celsius at an average level without convection top-bottom mode for about 25 minutes. Before the dry skewer.

INGREDIENTS for the caramel layer:
50 grams of sugar
30 grams of wipping cream
1 tablespoon of honey
40 g butter
100 g almond petals

INGREDIENTS for THE CREAM:
350 ml of milk (bring to a boil in a saucepan)
40 g of corn starch
80 grams of sugar
8 g vanilla sugar or vanilla extract
150 ml of milk
250 g butter


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