самый БЫСТРЫЙ знаменитый Шоколадный Королевский Торт! БЕЗ Муки и Глютена! Всегда получается!

the FASTEST famous Chocolate Royal CAKE! WITHOUT Flour and Gluten! It always works out!

INGREDIENTS for the cream
Bring 750 ml of milk to a boil
70 g of corn starch
280 g of sugar
16 g vanilla sugar
250 ml cold milk
6 egg yolks
400 g of softened butter
30 g of cocoa powder (1/3 of the cream mass)

Ingredients for the dough (baking sheet size 32x42 cm) or for 3 round cakes measuring 16-18 cm:
6 egg whites from eggs of size M (approximately 50 g without shell weight of one egg)
1 pinch of salt
16 g vanilla sugar
20 g of corn starch
200 g of powdered sugar or granulated sugar
200 g ground hazelnuts
20 g of cocoa

I bake the cake in a preheated oven at 175 degrees Celsius (350 ° F) on the top-bottom mode without convection at an average level for about 25-30 minutes.

INGREDIENTS for chocolate glaze:
200 g of melted chocolate (40-50% cocoa)
3 tbsp odorless vegetable oil

100-200 g of roasted chopped hazelnuts for decoration

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#cakewithoutflour
#cakes_&_cooking
#glutenfree


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