Самый вкусный и быстрый рулет ТОРНАДО! Нежнейший, Тает во рту! Красиво, Просто и Быстро!

The most delicious and fastest TORNADO roll! Melts in your mouth!  Very Nice, Simple and Fast! The most delicate roll! Each piece has its own unique pattern!

Ingredients for a mold with an internal size of 37x25 cm:
10 eggs (size M)
1 pinch of salt
16 g vanilla sugar or one tbsp vanilla extract
220 g of sugar
100 g vegetable oil (odorless)
100 ml milk (room temperature)
190 g flour
5 g baking powder

25 g cocoa
60 ml of hot water

I bake the cake in a preheated oven at a temperature of 170 degrees Celsius (340 ° F) on the top-bottom mode without convection for about 25 minutes.

INGREDIENTS for the cream:
100 ml of cold cream for whipping (fat content of at least 30%)
8 g of vanilla sugar
100 g cold mascarpone
1 tablespoon of nutella with a slide
8 g thickener for cream

INGREDIENTS for THE GLAZE:
50 g of melted chocolate
2 tsp odorless vegetable oil

Other cream options:
Chocolate cream:
100 ml of cold cream for whipping (fat content of at least 30%)
8 g of vanilla sugar
20 g powdered sugar
100 g cold mascarpone or cream cheese
1 tsp cocoa
Butter cream:
100 ml of cold cream for whipping (fat content of at least 30%)
8 g vanilla sugar
20 g powdered sugar
100 g cold mascarpone or cream cheese

Sour cream:
200 ml of cold weighed sour cream
8 g vanilla sugar
20 g powdered sugar

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#tornadoroll
#recipe
#chocolateroll
#cakescooking




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