Забудьте Заварное! Тесто будет пузыриться так ВСЕГДА. Два вида выпечки на сковороде из одного теста!

Many believe that delicious Chebureki with bubbles can only be made from dough prepared with boiling water or mineral water, but I'll tell you honestly, you don't even need to use vodka in the dough! The secret isn't in these ingredients! In fact, everything lies in the preparation of the flour before adding water to the dough. And you’ll see this today with examples of two different dishes, but from the same dough. We will make Gözleme on a dry skillet, and we will also make Chebureki from our good dough. The result is excellent, see for yourself. Today, the filling for the Chebureki will be meatless, with lots of greens, but if you wish, you can use any filling to your taste; the dough is suitable for everything. We will prepare bubbly Chebureki and Gözleme on a dry skillet with greens and lor peynir (similar to quark cheese)! Ingredients listed in tablespoons, cups, and exact grams 👇

🛑 Recipe for juicy Chebureki with minced meat according to our recipe on mineral water: Чебуреки. Об этом вам никто не расска...

🛑 Chebureki are easy to make; the main thing is to know all the important steps:
00:37 how to properly add salt to the dough for Chebureki
01:09 what makes the dough bubbly
02:00 what the dough for Chebureki should be like
02:09 how many Chebureki and/or Gözleme you can get
02:30 how and where to let the dough rest
03:54 what other fillings can be used for Chebureki
04:23 how to roll out the dough for Chebureki
05:04 the best way to seal the edges of Chebureki so they do not open up
05:25 we fry Gözleme on a dry skillet
06:02 how to cool down Turkish Gözleme
06:25 we fry Chebureki in oil on a skillet
06:54 how to cool down Chebureki so they do not get soggy from their own heat
07:02 why sugar is added to the dough for Chebureki
07:29 how bubbles form in the dough
07:46 what the Gözleme turns out like on a dry skillet
08:06 what the Chebureki made from this dough look like

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✅ How to make good dough for Chebureki and Gözleme, see the step-by-step recipe with photos on our website, there is a printable version: https://edanalyuboivkus.ru/vse-recept...

🥛*a cup with a volume of 200 ml
✅ Ingredients:
water – 500 ml = 2.5 cups*
salt – 12 g = 1.5 tsp
flour – 1 kg = 7.5 cups* + 1 tbsp
vegetable oil – 40 g = 4 tbsp
quark cheese (lor peynir) – 500 g = 2.5-3 cups*
greens (parsley, dill, green onion) – 500 g = a large bunch of each
salt, pepper to taste.

🥟 Yield: 25-27 pieces

❗ OUR NEW CHANNEL "GUARANTEE OF TASTE": @garantiya_vkusa

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