Эти Чебуреки многим в Новинку! Как сделать идеальное тесто с пузырьками? Почему чебуреки лопаются?

Juicy chebureks with meat or minced meat: how to make dough for chebureks to be crispy and have bubbles? The recipe for chebureks from the best dough, and this is not just choux pastry (which, to be honest, I don’t really like) - it's different: it stays crispy without losing softness and doesn’t become rubbery after cooling, all in bubbles! This time we're frying chebureks without mineral water, without vinegar - the secret lies elsewhere. Do you want to make bubbly choux pastry chebureks or Crimean chebureks, like those at the seaside? Then this video is for you! The secret isn't in the dough choice for chebureks but in the nuances of preparation we'll discuss today.

🔥 Timing:
00:44 filling for chebureks (3 secrets of juiciness)
01:15 what to do to prevent onions from crunching in chebureks
02:18 cheburek dough recipe
02:51 secrets of cheburek dough
04:05 chebureks with boiling water, what’s special about choux pastry
05:10 how to shape chebureks
07:20 how to fry chebureks
08:13 how long to fry chebureks
08:44 why chebureks burst when frying (3 reasons)
09:32 conclusions
09:58 one-shot frying of chebureks
11:04 crunchy juicy chebureks

Here’s a list of ingredients in exact grams (tablespoons/glasses for those without scales) and another link 👇 to our chebureks with flour rubbing and with added mineral water.

🛑 Meat chebureks with vinegar dough Чебуреки Сочные, Как приготовить пузы...
🛑 Super Chebureks on mineral water with oil rubbing Чебуреки. Об этом вам никто не расска...
🛑 Chebureks that melt in the mouth? This is only possible with this recipe Что нужно добавить в тесто для чебуре...
🛑 Do chebureks need mineral water, vodka, boiling water? Setting things straight! Bubbly dough even on a dry pan Забудьте Заварное! Тесто будет пузыри...
🛑 Best selection Чебуреки и Беляши. Самые лучшие рецеп...

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🥛*200 ml glass is used for measuring ingredients

✅ Choux part:
flour – 100 g = 5 tbsp.
boiling water (90°C) – 200 g = 1 glass*
✅ Egg part:
warm water (30-35°C) – 100 g = 0.5 glass*
salt (to taste) – 5 g = 0.5 tsp.
sugar – 6 g = 1 tsp.
egg – 48-50 g = 1 pc.
vodka (optional!) – 15 ml = 1 tbsp.
vegetable oil – 30 ml = 3 tbsp.
flour – 200 g = 10 tbsp.
🔥 Dough for chebureks:
choux part ✅
egg part ✅
flour – 350 (+/-) g = 2.5 glasses* + 1 tbsp.

✅ Cheburek filling:
minced meat (the fattier, the juicier!) – 400 g = 2 glasses*
onion – 250-270 g
cold water – 130-150 ml
salt – 7-9 g = 1 tsp.
black pepper – ¼ tsp.

✅ Additionally:
vegetable oil for frying

❗ Weight of raw dough: 1 kg
❗ Yield: 20-22 pcs.

✅ The recipe for juicy chebureks from crispy dough (for reading and printing) will be available on our website (link to appear later)

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#chebureks #doughforchebureks #foodforanytaste #mincedmeat #cheburekswithmeat #recipes #food #cheburekrecipe

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