How to make Custard [طرز و تهیه فرنی افغانی ]

Custard is a famous Afghan dessert. It is easy to make and requires very few ingredients. The simplicity of this recipe allows you to be creative and add your own special touch to it. It always makes a great dessert for parties and gatherings and loved by people of all ages. I hope you try this recipe.

Ingredients:

Milk -2 cups 🥛
Custard powder - 3 tbsp
Sugar - 4 tbsp🍚
Extra Milk or Water 1/2 cup🥛

Take 3 tbsp Custard powder in a bowl.
Pour some milk from the 2 cups milk into the bowl and mix it to make smooth paste.
Take 4 tbsp of sugar or as per taste to the remaining milk and mix it well then boil in a saucepan. Add the premixed custard paste in the boiling milk and continuously stir for 2-3 minutes.
Pour in a serving bowl serve it cool.
Garnish with fresh banana and another fresh fruits and whipped cream.
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