How to make Namak Para or (Namak Pare)[طرز و تهیه نمک پاره یا نمک پاری]
6.6 هزار بار بازدید -
7 سال پیش
-
Ingredients for the Namak Para
Ingredients
for the Namak Para or Namak Pare:
3 cups of All- Purpose Flour
1 tablespoon of Cumin Seeds or (Carom Seeds)
1 tablespoon of Salt or (according to taste)
Water (as needed)
1/2 cup of Olive Oil
Olive Oil (for frying)
Method:
1.Take a big bowl add all purpose flour, cumin seeds, salt, and 1/2 cup of olive oil as oil helps in making Namak Para crispy. If you want you can also use carom seeds instead of cumin seeds or equal halves for both. Now mix all ingredients well with flour and rub mixture so that oil is mixed well with flour. When the oil is perfectly mixed you can see the texture of flour has changed.
2. Now add lukewarm water little by little and knead it well. Don’t add water in one go as it can make the dough too loose where as we want it to be firm. When the dough has kneaded well, cover it and leave for at least 20 mins to set well.
3. Now roll the dough into round shape with the help of rolling pin. Then cut it with a knife or with a pizza cutter it into vertical strips like this and again cut them diagonally to give nice angled shapes. Transfer all pieces in a plate.
4. Now heat some oil in a pan, when its medium hot slowly and carefully add Namak para strips. Don’t worry if they become a bunch as they will separate out easily when you stir them a little bit. Then stir them for a minute and fry them for around 10-12 mins on low-medium heat till they turn golden brown.
5. Once they turn golden brown strain them out on a paper towel. They are usually served warm but if you want to store them use an airtight container and they will be good for at least 15 days.
-----------------------------------------------------------------------------------------------------------------------------------------------------
How to make Namak Para or (Namak Pare...
If you have any questions, please leave a comment below & I will try my best to help you.
Please subscribe to my channel to see more tasty Afghani recipes.
for the Namak Para or Namak Pare:
3 cups of All- Purpose Flour
1 tablespoon of Cumin Seeds or (Carom Seeds)
1 tablespoon of Salt or (according to taste)
Water (as needed)
1/2 cup of Olive Oil
Olive Oil (for frying)
Method:
1.Take a big bowl add all purpose flour, cumin seeds, salt, and 1/2 cup of olive oil as oil helps in making Namak Para crispy. If you want you can also use carom seeds instead of cumin seeds or equal halves for both. Now mix all ingredients well with flour and rub mixture so that oil is mixed well with flour. When the oil is perfectly mixed you can see the texture of flour has changed.
2. Now add lukewarm water little by little and knead it well. Don’t add water in one go as it can make the dough too loose where as we want it to be firm. When the dough has kneaded well, cover it and leave for at least 20 mins to set well.
3. Now roll the dough into round shape with the help of rolling pin. Then cut it with a knife or with a pizza cutter it into vertical strips like this and again cut them diagonally to give nice angled shapes. Transfer all pieces in a plate.
4. Now heat some oil in a pan, when its medium hot slowly and carefully add Namak para strips. Don’t worry if they become a bunch as they will separate out easily when you stir them a little bit. Then stir them for a minute and fry them for around 10-12 mins on low-medium heat till they turn golden brown.
5. Once they turn golden brown strain them out on a paper towel. They are usually served warm but if you want to store them use an airtight container and they will be good for at least 15 days.
-----------------------------------------------------------------------------------------------------------------------------------------------------
How to make Namak Para or (Namak Pare...
If you have any questions, please leave a comment below & I will try my best to help you.
Please subscribe to my channel to see more tasty Afghani recipes.
7 سال پیش
در تاریخ 1396/06/31 منتشر شده
است.
6,619
بـار بازدید شده