Fish Curry Noodle Soup / Khaub Poob Ntses Kua Nyeem

Ingredients:
1 medium fish, used only the fish meat, 4-6 fish fillet, 1 pound ground chicken breast or ground turkey.
1/2 from the kra chai frozen bag 7 oz or in the jar (finger roots)
1 cube of pure palm sugar comes w/12 oz package, add more if you like more sweet
1 small can of red curry paste 4oz
2 pack of coconut cream
1 1/2 cup of  shallot, hauv paus dos liab
2 tsp of shrimp paste, optional
1 lemongrass, removed when turn off the stove
10 dried chili, optional
2-4 piece galangal
6-8 kaffir lime leaves
2 tbsp of mushroom seasoning /chicken base mix
6-8 cup of water
Serve and garnish with:
2-3 bag of jiangxi rice vermicelli noodle, boiled until soft then remove and raised with cold water
green mustard pickle, shredded cabbage, long beans, bean sprouts, coriander, mites, green lettuce and etc.

Serve 6-10 people