Hmong Salad

Hmong Salad Ingredients:
1/2 crispy green lettuce
1/2 red/purple lettuce
1-2 small cucumber
1 tomato
1 stalk celery
1/2 cup cilantro
1 shreded carrot
3-4 cooked eggs white

Dressing:
3-4 cooked eggs yolk
1 large lime juce
2-3 tbsp of fish sauce
pinch of black pepper, optional

Note: if you like more creamy (qab rog) you can add 2 tbsp each of mayonnaise and ranch dressing.

Serve with 3-4 people.

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