대만에서 유행하고 있는 결대로 찢어지는 식빵 꼭 만들어보세요./결식빵/밀푀유식빵/Puff Pastry Butter Bread /danish bread (with.레스큐어 포션버터)

* Puff Pastry Butter Bread (3 cube bread molds)

(butter sheet)
Butter 180g

(dough)
280g cold water
45g sugar
8g salt
8g yeast
500g bread flour
30g Butter

*Ganache scones (9 servings)

(dough)
210g cake flour
10g baking powder
35g sugar
105g Butter
70g cold milk
25g egg
4g salt
80g chocolate chips

(Ganache)
Dark Chocolate 130g
60g fresh cream
Butter 10g

*Bear Butter Cookies (24 pieces)

120g Butter
60g sugar powder
1g salt
32g egg
1 teaspoon vanilla bean paste
120g cake flour
40g corn starch

A little dark chocolate for decoration

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