왜 이름이 미인빵이냐고요?/부드럽고 쫀득한 빵피에 크림가득한 빵 만들기/with 스메그 올인원 터치 오븐/Castella Cream Bread/fluffy custard bread

Ingredients (for 10 pieces)

*bread dough
190g lukewarm water
70g fresh cream
sugar 42g
7g salt
Instant dry yeast 7g
25g melted butter
280g strong flour
70g strong rice flour

*custard cream
600g milk
110g egg yolk (about 6 servings)
75g sugar
Corn Starch 38g
1 tbsp vanilla extract

*etc
400g fresh cream
35g sugar
250g of sponge cake or Castella

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