[쉬운손반죽]신박한 성형팁! 정말 맛있고 부드러운 연유 브레드 레시피
324.7 هزار بار بازدید -
2 سال پیش
-
#Condensed milk
#Condensed milk bread #condensed milk bread #condensed milk bread #no-knead bread #no-knead method #bread#
▽▼ Please click on the down below ▽▼
▶ Please watch after setting the quality to 2160p ◀
☆"Like" and "Subscribe" are a great help in video production. ^^ Please press the "Like" and "Subscribe" buttons ~❤
◆ Unauthorized use of recipes is prohibited. Please use the recipe by leaving the source. ◆
◆ Re-upload and secondary editing of videos are prohibited ◆
Instagram - Instagram: baking_again_today
Business inquiries: [email protected]
Hi! I'm 'Baking Again Today'. 😊
Today, I made really soft and moist condensed milk bread!
I put sweet condensed milk cream in the bread and baked it to make it more moist and soft!
If you eat freshly baked condensed milk bread with a glass of milk, you can eat one in no time. It's a recipe that everyone who ate it really praised. really delicious!
I also made a new way to mold the dough, but I think I can make it easier and prettier because I make it this way. When molding, the point is to roll it as if pulling it inward. Please remember! 😁
This time, I made it with the no-knead method. Watch the video and make soft and moist condensed milk bread without a kneading machine. 😊
🍞 Condensed Milk Bread 🍞
▶ Material ◀ 14.5x7x5cm silver foil pound mold (small) 5ea
🔥 Preheat to 356℉ (180℃), bake for 13-14 minutes at 338℉ (170℃)
150g milk
52g eggs
65g sugar
6g salt
5 g instant dry yeast
300g Bread flour
40 g unsalted butter
95g unsalted butter
25g sugar
65g condensed milk
12g eggs
8g milk
◼ How to store ◼
Store at room temperature for up to 3 days in winter and up to 2 days in summer. Refrigeration is not recommended. If you want to eat it for a long time, please eat it after thawing at room temperature after freezing.
Products used * ( As part of Coupang Partners' activities, a certain amount of commission is provided.)
Silver Foil Pound Mold (Small): Purchased at BakingMon.
Strong: ( https://link.coupang.com/a/NnmUY )
Sugar: ( https://link.coupang.com/a/I5raE )
Instant Dry Yeast : ( https://link.coupang.com/a/NnnWa )
Unsalted butter: ( https://link.coupang.com/a/Kc6BI )
Condensed milk: ( https://link.coupang.com/a/NnoOd )
Mini Spatula : ( https://link.coupang.com/a/NnphI )
Scale: ( https://link.coupang.com/a/NnqKS )
Silicone baking work mat : ( https://link.coupang.com/a/NnrWI )
Hand mixer: ( https://link.coupang.com/a/Nnsnd )
Silicon spatula (large): ( https://link.coupang.com/a/Nntk0 )
Silicone spatula (small): ( https://link.coupang.com/a/NnGnK )
Silicone whisk: ( https://link.coupang.com/a/Nnu4E )
Baking brush: ( https://link.coupang.com/a/NnOZB )
Silicone brush : ( https://link.coupang.com/a/NnPqX )
▽▼ Please click on the down below ▽▼
▶ Please watch after setting the quality to 2160p ◀
☆"Like" and "Subscribe" are a great help in video production. ^^ Please press the "Like" and "Subscribe" buttons ~❤
◆ Unauthorized use of recipes is prohibited. Please use the recipe by leaving the source. ◆
◆ Re-upload and secondary editing of videos are prohibited ◆
Instagram - Instagram: baking_again_today
Business inquiries: [email protected]
Hi! I'm 'Baking Again Today'. 😊
Today, I made really soft and moist condensed milk bread!
I put sweet condensed milk cream in the bread and baked it to make it more moist and soft!
If you eat freshly baked condensed milk bread with a glass of milk, you can eat one in no time. It's a recipe that everyone who ate it really praised. really delicious!
I also made a new way to mold the dough, but I think I can make it easier and prettier because I make it this way. When molding, the point is to roll it as if pulling it inward. Please remember! 😁
This time, I made it with the no-knead method. Watch the video and make soft and moist condensed milk bread without a kneading machine. 😊
🍞 Condensed Milk Bread 🍞
▶ Material ◀ 14.5x7x5cm silver foil pound mold (small) 5ea
🔥 Preheat to 356℉ (180℃), bake for 13-14 minutes at 338℉ (170℃)
150g milk
52g eggs
65g sugar
6g salt
5 g instant dry yeast
300g Bread flour
40 g unsalted butter
95g unsalted butter
25g sugar
65g condensed milk
12g eggs
8g milk
◼ How to store ◼
Store at room temperature for up to 3 days in winter and up to 2 days in summer. Refrigeration is not recommended. If you want to eat it for a long time, please eat it after thawing at room temperature after freezing.
Products used * ( As part of Coupang Partners' activities, a certain amount of commission is provided.)
Silver Foil Pound Mold (Small): Purchased at BakingMon.
Strong: ( https://link.coupang.com/a/NnmUY )
Sugar: ( https://link.coupang.com/a/I5raE )
Instant Dry Yeast : ( https://link.coupang.com/a/NnnWa )
Unsalted butter: ( https://link.coupang.com/a/Kc6BI )
Condensed milk: ( https://link.coupang.com/a/NnoOd )
Mini Spatula : ( https://link.coupang.com/a/NnphI )
Scale: ( https://link.coupang.com/a/NnqKS )
Silicone baking work mat : ( https://link.coupang.com/a/NnrWI )
Hand mixer: ( https://link.coupang.com/a/Nnsnd )
Silicon spatula (large): ( https://link.coupang.com/a/Nntk0 )
Silicone spatula (small): ( https://link.coupang.com/a/NnGnK )
Silicone whisk: ( https://link.coupang.com/a/Nnu4E )
Baking brush: ( https://link.coupang.com/a/NnOZB )
Silicone brush : ( https://link.coupang.com/a/NnPqX )
2 سال پیش
در تاریخ 1401/11/07 منتشر شده
است.
324,759
بـار بازدید شده