No Fry No Extra Colors Aloo 65 Banane ka Alag Tarika - आलू 65 रेसिपी - Potato 65 Chef Meghna
45.6 هزار بار بازدید -
4 سال پیش
-
Chalo aaj banate hain No
Chalo aaj banate hain No Fry No Extra Colors Aloo 65 Recipe, ye alag tarika se mast kurkure Potato 65 bante hain jarur try karna restaurant style se bhi accha
Normal belief is that aloo 65 (similar to chicken 65 or veg 65) are fried; but I have made this twist with no fry version. And yes, that crunch you get in fried version, I have given you that too in this no fry version. Now you can’t complaint about crunchy texture in the mouth.
Ingredients :
400 grm boiled baby potatoes
2 tsp oil
1 tsp fresh/dry red chilli paste
Salt as per taste
1 tsp corn flour
1 tbs fresh/dry red chilli paste
4-5 tbs water
1.5 tbs tomato ketchup
1 tbs soya sauce
6 finely chopped garlic cloves
Some curry leaves
Some finely chopped spring onions
Some chopped green and red chillies
Some roasted peanuts
You can order above ingredients and get it delivered at your doorstep through below link :
zelish.in/shoprecipes/recipe-author/no-fry-aloo-65…
Also checck my channel on :
youtube.com/c/MeghnasFoodMagic
Method :
Heat up the pan pour 1 tsp oil
Add 1 tsp fresh/dry red chilli paste(if dry soak in warm water for 10 mins)
Add 400 grm boiled baby potatoes(half boiled up to 2 whistles in cooker)
Add some salt, mix it and cook until the colour turns golden.
Now take 1 tsp corn flour in a bowl
Add 1 tbs chilli paste
Add 4-5 tbs water
Add 1.5 tbs tomato ketchup
Add 1 tbs soya sauce and mix it well.
(To add any ingredient to corn flour it should be of room temperature)
Heat up the pan, pour 1 tsp oil and add min 6 finely chopped garlic cloves
Add some curry leaves
Add some finely chopped spring onions
Add some chopped green and red chillies
Add some roasted peanuts(for crunch)
Now add the mixture made with sauces and mix it well on slow flame.
Add some water if it's thicker and cook it by keep mixing.
Add potatoes in it and mix it well.
(Add salt only if required, before adding it taste it once)
Garnish with some finely chopped spring onions and then your No Fry yet Chatpata Aloo 65 is ready.
00:00 - Making of No fry Aloo 65
00:14 - Meghna's twist
00:54 - Boiling tip
01:36 - Meaning of 65
02:00 - Red Chilly paste
02:39 - Shallow frying
03:03 - Golden colour potatoes
03:16 - Preparing the sauce
05:17 - Roasted peanuts
06:48 - Adding the star ingredient
07:20 - Plating time
07:45 - Meghna tasting the Aloo 65
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4 سال پیش
در تاریخ 1399/06/17 منتشر شده
است.
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